CHRISTMAS CRUNCH RECIPE
Fun Christmas treat of white chocolate covered pretzels and candy.
Provided by Kristen Duke
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Place parchment paper on a cookie sheet before you prepare the other items. Melt the white chocolate at your preferred method (I use a glass bowl in the microwave for 1.5-2 minutes, stirring in the middle).
- As it melts, mix the m&m's and pretzels in another bowl.
- Once the chocolate is all melted nicely, pour it into the mix. Stir.
- Spread mix unto parchment paper to cool. Allow to set for 20 minutes. To speed up the hardening process, you can place it in the freezer.
- Once cooled, break it up and serve.
CHRISTMAS CRUNCH MIX
Everyone goes crazy over this amazing candy coated cereal snack mix made festive with sprinkles, M&Ms and mini gingerbread man cookies. It's sure to be a huge holiday hit!
Provided by Maegan - The BakerMama
Categories Dessert
Time 10m
Yield 25
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Chex cereal, Cheerios, pretzels and peanuts.
- In a microwave safe bowl or the container the candy coating comes in, melt the candy coating according to package directions, usually 90 seconds to 2 minutes, stirring every 30 seconds until melted and smooth. Be sure not to over melt the candy coating as it will burn and become too thick to stir and coat the mix evenly.
- Pour the melted candy coating over the ingredients in the large bowl and toss to coat with a large spoon. Ingredients should be evenly coated in the candy coating.
- Spread the mixture out in an even layer on parchment paper. Immediately sprinkle with the sprinkles and then the M&M's. Lay gingermen cookies evenly across mixture.
- Allow mixture to cool completely. Break apart to serve. Store in an airtight container or baggie.
DAVE'S CHRISTMAS CRUNCH COOKIES
These cookies are so much fun to make and so easy. I love to make them during the holidays and especially for our cookie swap, but they are great any time. I guess you could add the chocolate chips and butterscotch into the cookies, but I like the sweetness it adds as a glaze.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- For the cookies: In a medium saucepan, bring the sugar and corn syrup to a boil and then reduce to a simmer. Remove from heat, stir in the peanut butter, and then fold in the puffed rice. Let cool until cool enough to touch. Spread waxed paper to cover a 2-foot long area. Press cookie batter, 1/2-inch thick, onto waxed paper. Cut cookies with cookie cutters, and then transfer to a cookie sheet.
- For the glaze: Melt chocolate and butterscotch separately in a double boiler over barely simmering water or in the microwave at 50 percent power.
- In a medium bowl, combine melted chocolate and butterscotch. Using the back of a metal spoon, drizzle glaze over the cookies. Set aside until glaze sets, about 15 to 20 minutes.
CHRISTMAS CRUNCH
This is a great snack that can make a great quick Christmas gift.
Provided by Debbie Rowe
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Grease one 10x15 inch baking pan.
- In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
- Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 55.1 g, Cholesterol 7.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 39.2 g
CHRISTMAS CRUNCHIES
This recipe was on a Christmas card my sister received close to 30 years ago. It quickly became a family favorite.
Provided by Sheynath
Categories Dessert
Time 35m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars together.
- Beat egg and vanilla, add to creamed mixture.
- Sift flour, soda, salt and baking powder together.
- Add dry ingredients to wet, and stir to blend.
- Add remaining ingredients and combine.
- Roll dough into 1 inch balls and place on greased cookie sheet, 2 inches apart.
- Bake 10-15 minutes, until browned.
Nutrition Facts : Calories 1613, Fat 84.6, SaturatedFat 44.5, Cholesterol 227.8, Sodium 1146.7, Carbohydrate 200.1, Fiber 11.4, Sugar 107.8, Protein 23.4
CHRISTMAS CRUNCH CANDY
Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. -Amanda McLemore, Maryville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 pounds.
Number Of Ingredients 9
Steps:
- Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. , Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300° (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed., Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces., To Make Ahead: Store candy in an airtight container up to 1 month.
Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 136mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS CRUNCH BARS
Here is recpe that the kids can do by themselves, (with a little help from Mom of course!!) so easy and they will love to chow down on them!!
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Put 1 cup of Rice Krispies (red and green) in a bowl and set aside.
- In a small bowl add 1 cup of chocolate chips and microwave until melted.
- Combine Rice Krispies with melted chocolate. Shape as you wish.
- Put in freezer until hardened.
- When ready take out and enjoy!
Nutrition Facts : Calories 91.3, Fat 5.1, SaturatedFat 3, Sodium 28.4, Carbohydrate 13, Fiber 1, Sugar 9.4, Protein 0.9
CHRISTMAS CRUNCH
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift for your mail carrier, school crossing guard or to just munch on while cooking!
Provided by Christine Bronston
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt almond bark in double boiler.
- 2. Stir peanut butter into melted almond bark.
- 3. Add pretzel pieces and mix until all pretzels are coated.
- 4. Spread thin on a foil covered cookie sheet.
- 5. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out.
- 6. Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.
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- Pop popcorn in a popcorn popper into a large bowl (or alternately in the microwave if using microwave bags of popcorn) according to manufactures directions. Remove any unpopped popcorn kernels. Toss in broken pretzel pieces and M&Ms***.
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