http://jamiecooksitup.net/2013/04/easy-toffee-pretzel-bark/ Don't use this recipe it won't set up. This one above will.
Author: LeAnne Foust
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice)...
Author: Pat Duran
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
Author: Pat Duran
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort....
Author: Augusta wooten
If you are as old as I am this candy bar maybe one of your old favorites. Now adays it is so hard to find. Here is a way to step back in time and enjoy...
Author: Stormy Stewart
This came from a family member, and although it is time consuming and requires lengthy and difficult stirring, it is well worth the effort! It makes a...
Author: Sydney Morgan
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone...
Author: Annette W.
Smooth and creamy white chocolate filled with crushed peppermint candy canes. This peppermint bark is like magic --only 2 ingredients and 5 minutes to...
Author: Rachel Koller
We got to help Grandma make these at Christmas time every year.
Author: Kathie Carr
This is a no fail recipe. I've made it numerous times and it always turns out right.
Author: Lori Fleming
If you love Gardener's PB meltaways, you will love this easy fudge recipe.
Author: Tangela Gibbons
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
Author: Pat Duran
These are a fabulous little treat! The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch. Package...
Author: Barbara Scott
My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate,...
Author: Jolayne Cooper
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really...
Author: Norma DeRemer
My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In...
Author: Amy Alusa
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen...
Author: Gail Herbest
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Author: Elaine Laskowski
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises...
Author: Holly Roeder @roederwriter
We loved when Mom made these. We'd stand by the stove in pure delight.
Author: Teena Mathis
I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE...
Author: Donna Thiemann @Angelfoodie
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! My grandmother made this every Christmas, and occasionally,...
Author: Jamie Wyatt
Silky chocolate ganache can be used to make truffles, fill a cake or tart and glaze any number of pastries.
Author: Eileen Gray
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew...
Author: ali Bresnahan
I made these pacifier cupcakes for my son's baby shower and they turned out adorable and delicious! Thought I would share this idea. It is not hard at...
Author: Tammy T
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad...
Author: Janice Bartholome
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
a friend of mine taught me how to make these delicious candies....try them they are super easy
Author: Diedra Ziegler
Our family has many holiday traditions handed down for generations. This Buttery Macadamia Nut Brittle is my addition to the traditions. My family and...
Author: V Seward
You can make classic Cherry Cordials at home. Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat.
Author: Eileen Gray
When my children were small we used to do Saltwater Taffy Pulls. I would invite the whole neighborhood, we lived on base as we were military and the kids...
Author: JoSele Swopes
I created this recipe from another candy recipe that didn't turn out quite like I wanted it to. As it turns out...this fudge creation turned out a LOT...
Author: Roz Blair
A sweet and salty treat for all ages! These are a terrific after school (or after work) snack.
Author: SK H
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown...
Author: Peggy J Shabazz
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become...
Author: Jill Hanses
This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!
Author: Joyce Lowery
Gingerbread Caramels are a fun twist on a classic caramel recipe. Caramel pairs awesomely with hints of molasses and ginger.
Author: Katie
I love fudge and they are so delicious and sweet. I make them for Christmas. My family loves it.
Author: Lisa Johnson
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got...
Author: Theresea Safari Forooshani