Chocolate Quivers Or Chocolate Finger Jello Food
CHOCOLATE QUIVERS- OR CHOCOLATE FINGER JELLO
Mr. Food gave this recipe on TV a few years ago. Its especially good for Easter as you can make these and the Finger Jello in Easter shapes and kids love them. Mr. Food recommended Nestle Quick but I'm sure any similar product would work. Thank you, Mr. Food. Picture suggests shapes you can make. Chocolate Quivers are...
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 3
Steps:
- 1. COMBINE milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature. Then cover with plastic wrap. REFRIGERATE for 3 hours or until firm. Cut in squares or cut out shapes using cookie cutters. HAVE FUN! Bring out the cake decorations - whipped cream, sprinkles, gels and toppings - and let your kids decorate their own Quivers.
CHOCOLATE "JELL-O"
This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is a version for the modern day version of Knox Blocks... *** You can also make it using cold and hot coffee for a mocca...
Provided by Colleen Sowa
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
- 2. Blending on low speed, slowly add in the chocolate chips, blend until creamy.
- 3. Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.
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- In a large bowl, add boiling water.TIP: I like to use a bowl with a pouring spout to easily pour the finished jello mixture to a baking dish as noted in the last step. Much less mess this way!
- Stir or whisk to combine.TIP: To avoid foam or bubbles on the top of your finger jello and insure a clear end product, stir or whisk gently to combine. Because the water is boiling, you do not need to be too aggressive to insure everything is completely dissolved.
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