BLACK EYED PEAS WITH ANDOUILLE SAUSAGE
What would the new year be without Black Eyed Peas? It's a traditional dish served in the South on New Year's Day, consisting of a savory black-eyed pea mixture served over rice. To jazz it up, I added Andouille Sausage and Louisiana Skillet Cornbread for a true southern dish.
Provided by Chula King
Categories Main Course
Time 1h30m
Number Of Ingredients 14
Steps:
- Cook sausage over medium heat in a large Dutch oven until browned, about 10 minutes.
- Add onion, celery, bell pepper, and Cajun seasoning. Cook for 5 minutes, stirring often to loosen any browned bits on bottom of Dutch oven. Add minced garlic; cook for 30 seconds until fragrant. Add Rotel Tomatoes and Chilies. Add black eyed peas, thyme, salt, pepper, and chicken broth. Stir to combine all ingredients.
- Cover and simmer over medium low heat for one hour or until peas are tender and creamy. Adjust seasonings; if desired, garnish with chopped chives or green onions. Serve over rice. Yield: 6 servings.
Nutrition Facts : Calories 668 kcal, Carbohydrate 76 g, Protein 39 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 1198 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving
BLACK EYED PEAS WITH ANDOUILLE SAUSAGE
Steps:
- Add 1 tablespoon of oil, minced shallot, and garlic a large saucepan or dutch oven. Set over medium heat and cook until soft, about 3 - 4 minutes. Add salt, pepper, paprika, and ground cayenne, and cook for 1 minute longer, stirring constantly.
- Add the chicken stock, Asian Short Rib Sauce (see note below for substitutions), and baking soda. Turn the heat to high and bring to a boil. Stir in the black eyed peas and the bay leaves. Cover the pot and adjust the heat to maintain a gentle simmer. Cook, stirring every once in a while, until the beans are very soft and falling apart, about 2 hours. (Cooking time might vary - See note.)
- While the beans cook, cut the andouille sausage into 1/2-inch thick slices. Heat the remaining tablespoon of oil in a large skillet set over medium heat. Add the sausage and cook, turning the pieces over every now and then, for 5-10 minutes, until the sausage is well browned. Remove from the heat.
- When the black eyed peas are soft and falling apart, taste and add more salt if desired. Stir in the cooked andouille sausage and serve over rice.
Nutrition Facts : Calories 562 calories, Sugar 9.3 g, Sodium 1245.4 mg, Fat 23.3 g, SaturatedFat 5.9 g, TransFat 0.1 g, Carbohydrate 61.6 g, Fiber 12.4 g, Protein 28 g, Cholesterol 33.7 mg
HOPPIN' JOHN WITH ANDOUILLE
Hoppin' John is a traditional peas and rice Southern dish. This recipe uses andouille sausage as the protein and includes other flavorful ingredients such as okra, peppers, celery and tomato. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and okra; cook, stirring occasionally, until browned, about 2 minutes. Remove to a plate; cover to keep warm. Add the celery, bell pepper and scallion whites to the skillet. Cover and cook until the vegetables begin to soften, about 2 minutes.
- Uncover the skillet; stir in the garlic, thyme and 1/2 teaspoon salt. Add the rice and stir to coat. Stir in the black-eyed peas and 2 cups water. Bring to a boil, then reduce the heat to a gentle simmer. Cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes. Remove from the heat and let sit, covered, 5 minutes.
- Fluff the rice with a fork. Stir in the sausage-okra mixture, the tomatoes and scallion greens.
Nutrition Facts : Calories 490 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 878 milligrams, Carbohydrate 64 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams
BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Provided by Julia Reed
Categories dinner, for one, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.)
- Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken.
- Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods.
- To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 5 grams, TransFat 0 grams
SMOKED SAUSAGE AND BLACK-EYED PEAS
Steps:
- In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.
ANDOUILLE AND CHICKEN GUMBO WITH BLACK-EYED PEAS AND GREENS
Make and share this Andouille and Chicken Gumbo With Black-Eyed Peas and Greens recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 1h26m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- In a small bowl, combine salt, pepper, paprika and cayenne pepper.
- Sprinkle seasoning mixture evenly over chicken pieces.
- In a Dutch oven, heat ¼ cup olive oil over medium heat and sauté sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside.
- In the same Dutch oven, on medium heat, add remaining olive oil. Slowly add flour, stirring constantly for 12-15 minutes or until the roux is golden brown in color.
- Reduce heat to low; add onions and stir occasionally for 3 minutes.
- Add green onions, celery, garlic and green pepper. Continue to cook and stir for 3 minutes.
- Add red bell pepper and cook 3 minutes longer. Gradually stir in broth.
- Add bay leaf, thyme, reserved sausage and chicken and bring to a boil.
- Cover, reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
- Add black-eyed peas, greens and okra and simmer for 5 minutes.
- Remove from heat; add gumbo file', cover and let sit for 5 minutes before serving.
- Serve over hot rice.
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE
This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead.
Provided by ksduffster
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in an 8" square microwave-safe dish; cover with water. Microwave on HIGH 6 minutes; drain.
- Heat olive oil in a large saucepan over medium heat.
- Add onion, garlic, and cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat and simmer 4 minutes or until rice is tender. Stir in hot pepper sauce.
- Ladle into serving bowls; top with green onions.
Nutrition Facts : Calories 227.6, Fat 2.5, SaturatedFat 0.5, Sodium 767.4, Carbohydrate 42.8, Fiber 5.8, Sugar 4.3, Protein 9.3
BLACKEYED PEAS AND CAJUN SAUSAGE
Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.
Provided by Annacia
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pick (remove any bad peas) and wash peas.
- Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
- Add water if needed.
- You want to have enough water to make thick gravy.
- Add green onions (scallions) and serve over rice.
More about "black eyed peas with andouille sausage food"
BLACK-EYED PEAS AND RICE WITH ANDOUILLE …
From myrecipes.com
4/5 (7)Calories 251 per servingServings 4
- Place rice in an 8-inch square baking dish; cover with water. Microwave at HIGH 6 minutes; drain.
- Heat 1 teaspoon olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 1 teaspoon minced garlic, and Cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage, and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice is tender. Stir in hot pepper sauce. Ladle about 1 1/4 cups mixture into each of 4 bowls, and sprinkle each serving with 2 tablespoons green onions.
HEARTY ONE-POT BLACK-EYED PEA STEW WITH …
From seriouseats.com
4.3/5 (3)Total Time 1 hr 15 minsCuisine Cajun, SouthernCalories 772 per serving
BLACK-EYED PEAS WITH BACON AND SAUSAGE
From oliviascuisine.com
TOP 41 BLACK EYED PEAS SAUSAGE RECIPE RECIPES
From kasur.keystoneuniformcap.com
10 BEST BLACK EYED PEAS SAUSAGE RECIPES | YUMMLY
From yummly.com
TOP 46 BLACK EYED PEAS SAUSAGE RECIPE RECIPES
From gengo.keystoneuniformcap.com
MAKE THESE BLACK EYED PEAS WITH KALE AND ANDOUILLE FOR …
From seriouseats.com
10 BEST BLACK EYED PEAS SAUSAGE RECIPES | YUMMLY
From yummly.com
HOW TO COOK BLACK-EYED PEAS - ALLRECIPES
From allrecipes.com
20 CANNED BLACK EYED PEAS RECIPES
From allrecipes.com
BLACK EYED PEA CORNBREAD WITH SAUSAGE RECIPE RECIPES
From gengo.keystoneuniformcap.com
11 BEST ANDOUILLE SAUSAGE RECIPES (EASY RECIPES WITH
From izzycooking.com
BLACK EYED PEA AND SAUSAGE SOUP - TFRECIPES
From tfrecipes.net
BLACK-EYED PEA STEW WITH SAUSAGE RECIPE - GAIL SIMMONS - FOOD …
From foodandwine.com
HEARTY ONE-POT BLACK-EYED PEA STEW WITH KALE AND ANDOUILLE RECIPE
From goodtaste.net-freaks.com
TOP 49 BLACK EYED PEAS SAUSAGE RECIPE RECIPES
From fuslasa.keystoneuniformcap.com
25 BEST ANDOUILLE SAUSAGE RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
AUTHENTIC HOPPIN’ JOHN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CAN YOU USE BLACK-EYED PEAS IN CHILI RECIPES - MAIN DISHES
From tfrecipes.net
NYT COOKING - BLACK EYED PEAS RECIPES
From cooking.nytimes.com
BEANS - HOW DO U COOK BLACK EYED PEAS RECIPES
From tfrecipes.net
17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
WAYS TO COOK BLACK-EYED PEAS - ALLRECIPES
From allrecipes.com
BLACK EYED PEAS WITH HOG JOWL RECIPE - SIDE DISHES
From tfrecipes.net
NONEYA ON INSTAGRAM: “IT’S A SOUL FOOD SUNDAY SUPPER! FRIED …
From instagram.com
BLACK-EYED PEAS SOUP WITH SAUSAGE AND KALE | DIETHOOD
From diethood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love