SHRIMP AND BANANA
Steps:
- Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute.
- Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary.
- Spoon the banana sauce into bowls. A small concave vessel with a large bell is best. Place 5 shrimp to a bowl on top of the sauce. Garnish with onion sprouts.
CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
TAMARIND SHRIMP WITH COCONUT MILK
Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitchens. Nearly every household has its own version, and you can make the one he grew up with quite easily. Serve this curry over lime-scented rice or yellow split peas.
Provided by Kim Severson
Categories curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine masala, salt and tamarind paste in a medium bowl. Add shrimp and toss them with the mixture. Cover and refrigerate for 30 minutes, or up to 2 hours. Do not overmarinate, as the acidic tamarind will make the shrimp rubbery after 2 hours' contact.
- Heat oil in a medium skillet over medium-high. Add shrimp in a single layer. Reserve any excess marinade. Sear the shrimp for 30 seconds to 1 minute per side.
- Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice. Cook curry uncovered, stirring occasionally, until shrimp are salmon-orange and curled but still tender and the sauce is slightly thick, about 3 minutes. Sprinkle with cilantro and serve immediately.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 648 milligrams, Sugar 0 grams, TransFat 0 grams
THAI COCONUT CURRY WITH SHRIMP
This Thai coconut curry is a yummy take on green curry! It's a recipe you can be creative with if you want but it's wonderful just as-is! It's surprisingly easy and very fun to make! Serve over steamed white rice.
Provided by ash77
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Add chicken broth, Thai basil, mint, garlic, brown sugar, pepper flakes, dried basil, curry powder, and fresh ginger. Return to a boil and cook, stirring occasionally, for another 5 minutes.
- Add bamboo shoots and bell peppers; boil for 2 minutes. Reduce heat and simmer until all flavors have combined, about 12 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes.
- Transfer shrimp into the simmering sauce and simmer for 5 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 20.6 g, Cholesterol 89.3 mg, Fat 34.5 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 19.9 g, Sodium 991.3 mg, Sugar 10.5 g
More about "shrimp with banana curry and steamed coconut rice food"
COCONUT CURRIED SHRIMP WITH COCONUT RICE - WHAT'S …
From whatsgabycooking.com
SHRIMP CURRY WITH COCONUT STEAMED RICE – RECIPE
From unileverfoodsolutions.ca
POACHED-SHRIMP CURRY WITH COCONUT RICE MIDDLINS
From southernliving.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
THAI COCONUT CURRY SHRIMP NOODLES RECIPE - THE …
From themindfulhapa.com
WHOLE30 DAY 15 & CURRIED SHRIMP WITH COCONUT …
From twokitchensonepassion.blogspot.com
COCONUT CURRY SHRIMP WITH PEPPER AND ONIONS
From theskinnifoodwhore.com
CURRY RICE WITH SHRIMP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BANANA CURRY WITH SHRIMP AND STEAMED COCONUT RICE
From jwinman.com
EASY ONE PAN COCONUT CURRY SHRIMP - THE BUSY BAKER
From thebusybaker.ca
SHRIMP CURRY WITH COCONUT RICE - BIGOVEN.COM
From bigoven.com
KERALA SHRIMP COCONUT CURRY (CHEMEEN THENGARACHU CURRY)
From cook2nourish.com
A THAI CLASSIC: SHRIMP CURRY WITH COCONUT STEAMED RICE
From unileverfoodsolutions.us
10 BEST STEAMED RICE AND SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP COCONUT CURRY RECIPE - BOWL OF FOOD WITH ASH
From bowloffoodwithash.com
THAI SHRIMP CURRY WITH COCONUT STEAMED RICE | UNILEVER FOOD …
From unileverfoodsolutions.ca
SHRIMP W/ BANANA CURRY & STEAMED COCONUT RICE I HAVEN'T HAD …
From pinterest.com
COCONUT SHRIMP CURRY - SPEND WITH PENNIES
From spendwithpennies.com
COCONUT SHRIMP CURRY - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
COCONUT SHRIMP AND CHICKPEA CURRY - THE ROASTED ROOT
From theroastedroot.net
COCONUT CURRY SHRIMP | THE COZY APRON
From thecozyapron.com
SHRIMP CURRY WITH LENTILS AND COCONUT RICE RECIPE - FOOD NEWS
From foodnewsnews.com
BANGKOK GREEN CURRY, WITH STEAMED SHRIMP, WITHOUT RICE OR …
From eatthismuch.com
COCONUT CURRY SHRIMP - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
STEAMED FISH AND SHRIMP CURRY IN BANANA LEAF CUP ON STEAMER POT.
From dreamstime.com
COCONUT CURRY SHRIMP - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
QUICK COCONUT SHRIMP CURRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
THAI YELLOW SHRIMP CURRY | SILK ROAD RECIPES
From silkroadrecipes.com
VEGETABLE SHRIMP CURRY WITH HERBED CAULIFLOWER RICE
From hummusapien.com
COCONUT RED CURRY SHRIMP - BY MARIE SABA - GLUTEN & DAIRY FREE
From mariesaba.com
STEAMED CURRY SHRIMP WITH SQUID AND MUSSEL WRAPPED IN BANANA …
From dreamstime.com
SHRIMP WITH BANANA CURRY AND STEAMED COCONUT RICE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love