Garlic Redeye Steak Marinade Food

SAVORY GARLIC MARINATED STEAKS

Steps:

• In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
• Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
• Preheat grill for medium-high to high heat.
• Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

GARLIC AND HERB STEAK MARINADE

Steps:

• Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.

GARLIC REDEYE STEAK MARINADE

Steps:

• Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
• Put it a large bowl or a large freezer bag.
• Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
• Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.

AMAZING GINGER-GARLIC STEAK MARINADE

Steps:

• Throw all ingredients in a Ziplock bag with your steaks.
• Refrigerate overnight (tastes best), or for at least two hours.
• Cook your steaks however you want.
• Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
• Enjoy!

GARLIC TERIYAKI MARINADE

Steps:

• Mix all ingredients together.
• In a zip lock bag, pour mixture over up to 3 lbs steak that has been scored in a diamond pattern.
• Marinate in the refrigerator for at least 3 hours, and up to 24 hours before charbroiling.
• Turn bag over several times during chilling time.
• Discard unused marinade.
• Slice steak thin to serve.

RIB EYE WITH GARLIC-THYME MARINADE

Steps:

• In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
• Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.

GARLIC MARINADE FOR STEAKS

Steps:

• Mix all together and marinade steaks 24-48 hours.
• Grill and enjoy.

GARLIC BEEF MARINADE

Steps:

• In a bowl whisk all ingredients together.
• Use to marinade beef for up to 2 days.

STEAK MARINADE, QUICK AND EASY

Steps:

• Mix it all together and marinade steak for 30 minutes to overnight.
• Garlic will be stronger the longer you marinade.
• Don't be afraid of the garlic it makes the steak taste wonderful!
• Either grill the steaks or pan fry them in butter.
• Either way they're great!
• I do both; I grill them til they're almost done then finish the cooking by pan frying.
• This turns an average grocery store steak into a delicious good restaurant tasting steak.