Broccoli With Almond Butter Food

SUPER CLEAN BROCCOLI SALAD WITH CREAMY ALMOND DRESSING

Steps:

• Toss all the salad ingredients together in a bowl.
• Pulse the dressing ingredients in a food processor until smooth. Pour over the salad ingredients and toss to combine.
• Serve immediately! Add more orange juice to add more moisture as needed.

BROCCOLI WITH ALMONDS

Steps:

• In a large saucepan, bring broccoli, water and bouillon to a boil.
• Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
• Drain and place in serving dish; keep warm.
• In a skillet, saute almonds in margarine until browned.
• Add onion and salt; saute until onion is tender.
• Pour over broccoli; toss to coat.

STEAMED BROCCOLI WITH ALMONDS

Steps:

• Place broccoli into baking dish and pour in water. Cover tightly with plastic wrap. Cook at 100 percent for 8 minutes. In a 1 cup glass measuring cup, melt butter with lemon juice, almonds and salt and pepper. Cook for 1 minute and 30 seconds.

BROCCOLI WITH LEMON ALMOND BUTTER

Steps:

• Steam or boil broccoli until tender, approximately 4 to 8 minutes.
• Drain.
• In a small saucepan, melt butter over medium low heat, remove from heat.
• Stir in lemon juice. lemon zest, and almonds.
• Pour over hot broccoli, and serve.

SAUTEED BROCCOLI AND ALMONDS

Steps:

• Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
• In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.

BROCCOLI WITH ALMOND BUTTER

Steps:

• Melt butter, syrup, and lemon juice together. Steam broccoli stems in large pot set over medium heat for 3 minutes.
• Add florets and steam until stems and florets are crisp-tender (about 5 minutes longer). Drain broccoli and pour melted butter mixture over them.
• Top with toasted almonds.

BROCCOLI WITH ALMONDS

Steps:

• In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

PURPLE SPROUTING BROCCOLI WITH ALMONDS

Steps:

• Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.

BROCCOLI WITH ALMOND BROWN BUTTER

Steps:

• Place broccoli florets and 1/3 cup water in a large microwave-safe bowl.
• Cover and microwave on high for 3 minutes; remove and drain any liquid.
• In small skillet over medium-high heat, melt butter.
• Cook 3 minutes, until golden, swirling pan to prevent burning.
• Stir in almonds.
• Remove from heat.
• Pour over broccoli.
• Add onions and toss.

BROCCOLI WITH LEMON GARLIC ALMOND BUTTER

Steps:

• Steam or boil broccoli until tender, about 8 minutes and drain.
• In a small saucepan, melt butter over medium low heat and add garlic.
• Remove from heat and let steep for about 5 minutes.
• Remove garlic, if desired, then stir in almonds and place over low heat again.
• Add lemon juice and zest and pour over hot broccoli.

BROCCOLI & ALMOND WITH LEMON BUTTER

Steps:

• Whilst broccoli is still hot from blanching,heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
• Add roasted almond flakes and toss.
• Place blanched broccoli in pan.
• Pour over with juice of the lemon, and use seasonings to taste.
• Serve.