Hibachi Style Noodles Recipe 45 Food

HIBACHI NOODLES

Hibachi Noodles image

Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you'll find.

Provided by The Cooking Jar

Time 25m

Number Of Ingredients 9

Ingredients

1 lb. linguine or noodles/pasta of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional for garnish)

Steps:

Melt the butter over medium-high heat in a wok or skillet.
Toss in the minced garlic and sauté until fragrant.
Toss in noodles/pasta and stir to mix.
Add sugar, soy sauce, teriyaki sauce and toss to combine.
Season with salt and pepper to taste.
Remove from heat and drizzle with sesame oil.
Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
Enjoy!

Nutrition Facts : Calories 398 calories, Sugar 9.3 g, Sodium 786.3 mg, Fat 9.9 g, SaturatedFat 4.3 g, TransFat 0.2 g, Carbohydrate 65.4 g, Fiber 2.7 g, Protein 11.3 g, Cholesterol 15.3 mg

HIBACHI NOODLES

Hibachi Noodles image

Hibachi Noodles are an easy-to-make Hibachi dish that's always a family favorite! They're incredibly delicious when cooked to perfection at home! Sear these tasty noodles off using a grill top griddle after cooking your meats so that the noodles pick up that 'just grilled' taste from your hibachi chicken, beef, or seafood!!

Provided by Angela

Categories Pasta Side Dish

Time 10m

Number Of Ingredients 13

Ingredients

1 Tbsp sesame seed oil
2 1/2 Tbsp olive oil ((extra virgin))
1/4 c rice cooking wine
2 Tbsp soy sauce
1 lb yakisoba, lo mein or angel hair pasta ((cooked al dente))
1 Tbsp sesame seed oil
fresh ground black pepper
3 Tbsp butter ((unsalted))
1 1/2 Tbsp garlic ((minced))
1 Tbsp ginger ((minced))
1 Tbsp teriyaki sauce
1 Tbsp mirin ((or 2 Tbsp sugar))
sesame seeds ((optional, garnish))

Steps:

Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).
Shake container before using to cook hibachi style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood.
Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
In a wok or large frying pan, bring the wok to medium heat. Add 1/4 cup of the hibachi cooking oil, butter, garlic and ginger.
Saute the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.
Use additional hibachi cooking oil as needed, sprinkle with sesame seeds when serving.

Nutrition Facts : Calories 320 kcal, Carbohydrate 43 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving