Apple Crumble Without Oats Food

APPLE CRUMBLE WITHOUT OATS

Steps:

• Pre-heat the oven to 425° F.
• Core, peel, and slice the washed apples, and add them to a greased 9x13 baking dish.
• In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, sugar, and brown sugar.
• Using a pastry blender, mix the dry ingredients with the unbeaten eggs and melted butter, forming a kind of crumble topping.
• Crumble the topping right over the apples.
• Bake, uncovered, at 425° F for about 20 minutes; the crust should be a nice golden brown. Then cover with aluminum foil, and bake an additional 10 to 15 minutes, 'til the apples are tender.
• Once you've removed it from the oven, allow it to cool for about 15 minutes before serving.
• Serve with a scoop of vanilla ice cream or a swirl of whipped cream.

EASY APPLE CRISP WITHOUT OATS

Steps:

• Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
• Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

SHEILA'S BEST APPLE CRISP (NO OATS)

Steps:

• Cut cold butter into small cubes. Place in freezer to chill further.
• PREPARE APPLES.
• Peel apples.
• Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
• Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
• Cube the remaining apples.
• Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
• Pour water over apples.
• PREPARE TOPPING:.
• In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
• Remove butter from freezer and put into food processor.
• Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
• Add 3/4 cups chopped pecans pulse too mix.
• Sprinkle topping over apples evenly.
• Cover dish with foil.
• Bake at 350 for 30 minutes.
• Uncover.
• Bake for 30 more minutes.
• Cool before serving.

NO-OAT APPLE CRISP

Steps:

• Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
• Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
• Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

APPLE CRISP - NO OATS

Steps:

• Preheat oven to 350.
• Grease 8 x 8 dish.
• Peel and cut apples (thin slices or small chunks).
• Place apples in pan.
• Add cinnamon and water.
• Separately, mix melted butter, flour and sugars.
• Spread evenly and firmly on top of apple mixture.
• Bake 45-50 minutes.

APPLE CRISP WITH OATS

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
• In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
• Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
• Cool at least 20 minutes before serving.

APPLE CRISP RECIPE WITHOUT OATS

Steps:

• Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
• Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
• Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.