Gluten Free Impossible Pie Food

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean.

GLUTEN-FREE IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
• In large bowl, stir together all ingredients until blended. Pour into pie plate.
• Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

GLUTEN-FREE IMPOSSIBLE PIE RECIPE

Steps:

• preheat oven to 350º
• Beat eggs together in a large bowl
• Add milk, sugar, butter, and vanilla
• Stir well, then add coconut and rice flour
• Pour into a 9" pie plate. Your pie plate should be completely full. You may be tempted to take some out, but don't worry! It won't boil over.
• Place in the center of your oven, and bake for 35-40 minutes, until just beginning to brown around the edges.
• Remove from oven, and let cool before serving.
• Enjoy!

GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE

Steps:

• Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonful* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

CRUSTLESS VEGETABLE QUICHE (GLUTEN-FREE OPTION)

Steps:

• Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
• Mix all ingredients together and pour into the quiche dish.
• Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.

SALMON AND HERB IMPOSSIBLE PIE - GLUTEN FREE

Steps:

• Preheat the oven to 180 degrees celcius.
• Lightly grease a 20cm pie dish.
• Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
• Pour into prepared pie dish and top with salmon, onion and cheese.
• Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
• Serve warm with a salad.
• Substitute.
• - dried herbs if fresh dill is unavailable.
• - tinned pink salmon in place of red salmon.
• - oil in place of butter.

GLUTEN-FREE CHICKEN POTPIE

Steps:

• In a large bowl, combine flour, almonds, sugar, salt and xanthan gum. Cut in butter until crumbly. Stir in egg. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate for 30 minutes or until easy to handle., Preheat oven to 425°. Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in cornstarch and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas and carrots, and potato; remove from heat. Spoon into 9-in. pie plate., On a lightly floured surface, roll out dough to fit plate; place over filling. Cut several 1-in. slits in the top. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before serving.