Beef And Bean Dip Food

BEEF AND BEAN 5-LAYER DIP

Steps:

• Preheat oven to 350°F.
• Heat oil in a pan over medium-high heat; add ground beef and brown, about 5 minutes. Drain excess fat and add taco sauce. Simmer 2 minutes, remove from heat and set aside to cool.
• Prepare a 15 x 10 x 2-inch baking dish by spreading the refried beans on the bottom in one consistent layer. Continue to layer with black beans, green chilies and reserved beef.
• Cover with foil and bake 30 minutes to heat all layers. Remove from oven, top with shredded cheese, allowing cheese to melt slightly.
• Using a spoon, dollop sour cream evenly on surface of cheese and gently smooth it across the top. Top with salsa and serve with chips.

SPICY JALEPEñO BEEF AND BEAN DIP.

Steps:

• Chop onion and jalapeños for later use.
• Brown ground beef, and drain fat.
• Prepare taco meat per directions on seasoning mix.
• Drain and rinse beans, Drain corn, add to taco meat.
• Add 1/2 jar of taco sauce (more or less to taste).
• Simmer 8-10 minutes, till liquids are cooked into the meat.
• Add chopped onions and jalapeños (to taste).
• Simmer 2-3 minutes.
• Top with shredded cheddar and serve with Tortilla chips!

SANDIE'S SEVEN-LAYER BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
• Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
• Bake in the preheated oven until heated through and bubbling, about 30 minutes.

BEEF, BLACK BEAN, AND CORN DIP

Steps:

• Preheat oven to 350°F.
• Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.
• In a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. Add the beef, corn, and all but a handful of the cheese. Mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. Remove from oven and top with reserved cheese. Bake an additional 10 minutes. Let stand for 5 minutes. Serve with tortilla or corn chips.

BEEF AND BLACK BEAN TACO DIP

Steps:

• Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
• Break up any large pieces of beef with spoon, then drain off fat.
• Drain tomatoes, reserving ¼ cup juice.
• Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
• Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
• 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
• Stir dip to recombine and sprinkle with remaining ½ cup cheese.
• Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
• Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.