Crockpot Catalina Chicken Food
CROCK POT CATALINA CHICKEN
This is a delicious crock pot meal. The chicken is cooked in a tasty dressing and served over rice.
Provided by Amy
Categories Main Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- In a crock pot, place chicken, dressing, jam, tomato paste, and onion soup mix.
- Cook on low for 3-4 hours, depending on your crock pot.
- Serve over white or brown rice.
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 58 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1138 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CROCKPOT CATALINA CHICKEN
Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Only 5 minutes of prep time!
Provided by Christin Mahrlig
Categories Main Dish
Time 5h5m
Number Of Ingredients 6
Steps:
- Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
- Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
- Pour Catalina dressing mixture over chicken.
- Cover and cook on LOW for 4 to 5 hours.
- Mix the cornstarch with 1 1/2 tablespoons water. Stir into liquid in crockpot and cover and cook another 15 to 20 minutes.
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
SLOW-COOKER CRANBERRY-CATALINA CHICKEN
Prep for our Slow-Cooker Cranberry-CATALINA Chicken in just 10 minutes! Sprinkle your Healthy Living CATALINA Chicken with chopped parsley before serving.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk flour, dressing, chili sauce and marmalade until blended.
- Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
- Serve chicken mixture over rice.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
CHRISTI'S HEAVENLY CATALINA CHICKEN
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!
Provided by DavidsGirl
Categories Chicken Breast
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
- While chicken marinates fully cook bacon in a skillet and set aside.
- Remove chicken from dressing and broil in baking dish until brown on both sides.
- After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
- Cover loosely with foil. Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 1381.3, Fat 119.3, SaturatedFat 32.4, Cholesterol 176.6, Sodium 2249.4, Carbohydrate 25.1, Fiber 0.2, Sugar 24.7, Protein 54
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
CROCKPOT CATALINA APRICOT CHICKEN
Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
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- In a small bowl, whisk together the Catalina Salad Dressing, Peach Preserves, Onion Soup Mix and Pepper.
- Place the chicken in a 6 quart crock pot. Pour the Catalina dressing mixture over the top of the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the chicken reaches an internal temperature of 165 degrees F.
- Mix the cornstarch and cold water together in a small bowl. Stir this mixture into the crock pot for the last 30 minutes of the cooking time to thicken the sauce.
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- In a medium-size mixing bowl, combine the Catalina dressing, peach preserves, and onion soup mix. If you want it spicy hot, add the cayenne or pepper flakes. Whisk until it is well mixed.
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