Electric Pressure Cooker Hawaiian Potato Salad Food
PRESSURE-COOKER POTATO SALAD
I used to rarely make potato salad because it can be somewhat time-consuming, but because of this easy pressure-cooker potato salad recipe, I'll be making it more often! We prefer this salad with unpeeled red potatoes but you can use any potato-with or without the skin. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool completely., In a large bowl, combine remaining 10 ingredients. Add potatoes; toss to coat. Refrigerate, covered, at least 1 hour. If desired, top with snipped fresh dill before serving.
Nutrition Facts : Calories 247 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 471mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
PRESSURE COOKER POTATO SALAD
Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.
Provided by Peach822
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
- Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
- Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 40.3 g, Cholesterol 113 mg, Fat 17.4 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 150 mg, Sugar 2.8 g
More about "electric pressure cooker hawaiian potato salad food"
INSTANT POT POTATO SALAD - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (102)Total Time 45 minsCategory Salad, Side Dish, SnackCalories 299 per serving
- Pressure Cook Potatoes and Eggs: Add 2 ½ tsp fine table salt, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and 4 cups (1L) cold water in Instant Pot. Submerge all the potato cubes in the water mixture and layer the 3 large eggs on top. Close lid and pressure cook at Low Pressure for 0 minute + Quick Release. Immediately release the pressure and carefully open the lid. *Note: the “get up to pressure” time will take roughly 23 - 24 minutes, and the potatoes and eggs will be done. Taste one of the potato cubes to make sure they're done. If your potato cubes are larger, they may need to sit in the hot water for a few more minutes to finish cooking. Place hard boiled eggs in cold water and gently drain the potato cubes with a colander.
- Prepare Ingredients: While the potatoes and eggs are cooking, prepare the remaining ingredients. Don’t put away the knife and the chopping board as you will have to finely chop the hard boiled eggs later.
- Cool Potatoes: Gently layer hot potato cubes on a large tray. Drizzle and season potato cubes with 2 tbsp (30ml) rice vinegar or apple cider vinegar while they are hot. Let the potatoes cool for 30 minutes. Finely chop the hard-boiled eggs once they are cool to touch.
- Make Salad Dressing: In a large mixing bowl, add 1 cup (250ml) mayonnaise, finely diced ingredients (red onion, pickle, and celery), finely chopped hard boiled egg, 1 tbsp (15g) whole grain mustard, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and ½ tsp garlic powder. Mix well with a silicone spatula. Drizzle in the finely chopped fresh dill and mix one more time with a silicone spatula. Gently fold in the cooled potatoes with a silicone spatula. Taste the salad and season with more kosher salt & fresh ground black pepper to taste. Don’t overmix as you don’t want the potato salad to be too mushy. *Pro Tip: You will want the potato salad to be a little on the salty side because putting it in refrigerator will decrease the perception of seasoning. Cover & place potato salad in refrigerator for at least 3 hours. The potatoes will harden a little once they are cooled.
INSTANT POT POTATO SALAD - PRESSURE COOKING TODAY
From pressurecookingtoday.com
4.5/5 (105)Total Time 2 hrs 20 minsCategory Side DishCalories 355 per serving
- Put the steamer basket in the pressure cooker pot. Add the water, potatoes, and eggs. Lock lid in place, select High Pressure, 4 minutes cook time, and press start.
- When the cook time ends, turn off pressure cooker and do a quick pressure release. When the pressure valve drops, carefully remove the lid.
- Remove the steamer basket from the pressure cooking pot. Put the eggs into ice-cold water to cool. Allow the potatoes to cool separately.
- In a large bowl, combine the onion, mayo, parsley, pickle juice, and mustard. Add the cooled potatoes and gently mix the mayonnaise mixture into the potatoes.
INSTANT POT POTATO SALAD - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
AUTHENTIC HAWAIIAN POTATO MACARONI SALAD RECIPE
From whatscookingamerica.net
10 TO-DIE-FOR INSTANT POT® RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CLASSIC POTATO SALAD WITH EGGS RECIPE - SALADS FOR LUNCH
From salads4lunch.com
INSTANT POT POTATO SALAD - CHEF ALLI
From chefalli.com
BEST ELECTRIC PRESSURE COOKERS IN 2022 - GEARHUNGRY
From gearhungry.com
THE BEST ELECTRIC PRESSURE COOKER IN CANADA IN 2023 - THE GOOD …
From thegoodchoice.ca
HOW TO COOK POTATOES IN THE ELECTRIC PRESSURE COOKER
From thekitchn.com
VEGAN POTATO SALAD: STOVE TOP OR ELECTRIC PRESSURE COOKER
From veganwithcurves.com
HAWAIIAN STYLE INSTANT POT RECIPES | HAWAIIAN AIRLINES
From hawaiianairlines.com
INSTANT POT POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ELECTRIC PRESSURE COOKER HAWAIIAN POTATO SALAD | RECIPE
From pinterest.com
INSTANT POT POTATO SALAD 圧力鍋でポテトサラダ • JUST ONE …
From justonecookbook.com
JAPANESE STYLE POTATO SALAD | HAWAIIAN ELECTRIC
From hawaiianelectric.com
THE BEST ELECTRIC PRESSURE COOKERS, ACCORDING TO OUR TEST KITCHEN
From allrecipes.com
ELECTRIC PRESSURE COOKER HAWAIIAN POTATO SALAD | RECIPE | PRESSURE ...
From pinterest.com
7+ BEST ELECTRIC PRESSURE COOKERS - APR. 2023 - BESTREVIEWS
From bestreviews.com
INSTANT POT POTATO SALAD | CLASSIC RECIPE | - MOM'S DINNER
From momsdinner.net
EVERYTHING YOU NEED TO KNOW ABOUT ELECTRIC PRESSURE COOKERS
From pressurecookingtoday.com
101 ELECTRIC PRESSURE COOKER RECIPES UK VERSION 101 DELICIOUS …
From mercury.uvaldetx.gov
ELECTRIC PRESSURE COOKER HAWAIIAN POTATO SALAD - MY FOOD AND …
From beta.myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
