Waistline Friendly Turkey Chili Food

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WAISTLINE-FRIENDLY TURKEY CHILI



Waistline-Friendly Turkey Chili image

This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.

Provided by Kate

Categories     Turkey Chili

Time 1h35m

Yield 8

Number Of Ingredients 18

1 pound ground turkey
½ cup diced onion
1 clove garlic, minced
½ cup diced green bell pepper
½ cup diced red bell pepper
1 (14.5 ounce) can diced tomatoes
1 cup medium salsa
1 cup chipotle barbeque sauce
1 (4 ounce) can chopped green chilies
1 cup corn kernels
1 (15 ounce) can black beans, rinsed and drained
1 tablespoon lime juice
1 teaspoon ground cumin
1 tablespoon crushed red pepper flakes
1 tablespoon chili powder
1 tablespoon dried cilantro
½ teaspoon salt
1 cup fat-free sour cream, for garnish

Steps:

  • Heat a large, nonstick pot over medium-high heat and stir in the ground turkey, onion, garlic, green pepper, and red pepper. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink, about 10 minutes. Pour in the tomatoes, salsa, barbeque sauce, green chiles, corn, and black beans. Season with lime juice, cumin, red pepper flakes, chili powder, and cilantro. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the flavors develop, 1 to 3 hours. Serve with a dollop of sour cream on each serving.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 27 g, Cholesterol 46.8 mg, Fat 5.1 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 1.2 g, Sodium 1030.1 mg, Sugar 15.7 g

FAMILY-PLEASING TURKEY CHILI



Family-Pleasing Turkey Chili image

My children really love this recipe, and it's become one of their favorite comfort foods. The ingredients are relatively inexpensive, and leftovers are wonderful! -Sheila Christensen, San Marcos, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 15

1 pound lean ground turkey
1 medium green pepper, finely chopped
1 small red onion, finely chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1-3/4 cups frozen corn, thawed
1 can (6 ounces) tomato paste
1 tablespoon chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
Optional toppings: Reduced-fat sour cream and minced fresh cilantro

Steps:

  • In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder. , Cover and cook on low until heated through, 4-5 hours. If desired, serve with toppings., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 725mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic Exchanges

WAISTLINE-FRIENDLY TURKEY CHILI



Waistline-Friendly Turkey Chili image

This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.

Provided by Kate

Categories     Turkey Chili

Time 1h35m

Yield 8

Number Of Ingredients 18

1 pound ground turkey
½ cup diced onion
1 clove garlic, minced
½ cup diced green bell pepper
½ cup diced red bell pepper
1 (14.5 ounce) can diced tomatoes
1 cup medium salsa
1 cup chipotle barbeque sauce
1 (4 ounce) can chopped green chilies
1 cup corn kernels
1 (15 ounce) can black beans, rinsed and drained
1 tablespoon lime juice
1 teaspoon ground cumin
1 tablespoon crushed red pepper flakes
1 tablespoon chili powder
1 tablespoon dried cilantro
½ teaspoon salt
1 cup fat-free sour cream, for garnish

Steps:

  • Heat a large, nonstick pot over medium-high heat and stir in the ground turkey, onion, garlic, green pepper, and red pepper. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink, about 10 minutes. Pour in the tomatoes, salsa, barbeque sauce, green chiles, corn, and black beans. Season with lime juice, cumin, red pepper flakes, chili powder, and cilantro. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the flavors develop, 1 to 3 hours. Serve with a dollop of sour cream on each serving.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 27 g, Cholesterol 46.8 mg, Fat 5.1 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 1.2 g, Sodium 1030.1 mg, Sugar 15.7 g

GROUND TURKEY CHILI FOR PEOPLE WHO HATE GROUND TURKEY



Ground Turkey Chili For People Who Hate Ground Turkey image

I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.

Provided by Beeks

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground turkey
1 onion, chopped
1 green pepper, chopped
1 (16 ounce) can red kidney beans, undrained
1 (16 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2-2 cups water

Steps:

  • Over medium heat spray a large dutch oven with non stick cooking spray.
  • Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
  • Add the remaining ingredients plus the water and stir well.
  • Cook over medium heat for 30 minutes.

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