Maine Lobster Rolls Food
MAINE LOBSTER ROLL
If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful. I always have the pieces pretty good sized so you can see the claw and pieces of the tail. Yummy!!!
Provided by Mimi in Maine
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil the lobster for about 16-18 minutes.
- Pick apart and cut up in good-sized pieces.
- Put the mayonnaise on and mix.
- I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
- Fill it and enjoy.
- NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
MAINE COAST LOBSTER ROLLS
Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher's account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: "We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life." Thus, of course, lobster rolls.
Provided by The New York Times
Categories lunch, main course
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.
- As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 30 grams, Carbohydrate 22 grams, Fat 36 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 6 grams, Sodium 801 milligrams, Sugar 3 grams, TransFat 0 grams
MAINE LOBSTER ROLLS
Very simple. I found these while on vacation in Maine and couldn't get enough of them. Lobster is cheap up there and we ate them every chance we had. In other parts of the country, lobster isn't that cheap, but if you like 'real lobster' and not the imitation stuff, this is a nice (and easy) treat. The cook time is approximate. It depends on how big the lobster is. Just cook it until it's red in color.
Provided by L. Duch
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- spread softened butter on outsides of buns and heat on griddle or heavy skillet over mod/high heat until toasted.
- Divide lobster meat among buns and put a dollop of mayonnaise mixture on top.
- NOTE: Top slice hot dog buns are buns that have had the sides sliced off.
- If you can't find these in the supper market then you can make your own using Texas toast and toasting one side.
- I've only found those kind of buns in Maine when we were on vacation.
MAINE-STYLE LOBSTER ROLLS WITH MAYONNAISE
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix 1/3 cup mayonnaise, 1/4 cup diced celery, and the zest and juice of 1 lemon in a bowl. Stir in the chilled lobster meat and season with salt. Divide among 4 split-top hot dog buns and top with celery leaves.
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Servings 6Total Time 4 hrs 15 minsCategory Lobster
From foodandwine.com
Servings 6Total Time 4 hrs 15 minsCategory Lobster
- Whisk together mayonnaise, lemon juice, and chervil, and season lightly with salt and pepper. Stir in celery, and fold in chopped lobster meat. Cover and chill up to 4 hours.
- Heat a large skillet over medium. Butter sides of buns, and toast in skillet until golden and heated through, about 2 minutes per side.
- Fold chives into lobster salad. Place a lettuce leaf inside each bun, and divide lobster salad evenly among buns. Sprinkle with chives. Top each with 1 pincer claw, if desired. Serve immediately.
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Specialties: Cousins Maine Lobster proudly serves premium Maine seafood, bringing an authentic Maine culinary experience to our guests as we source and serve premium, wild-caught, lobster from Maine. Beyond the bite, we want you to enjoy your experience and that is why we are thrilled to bring the Maine lobster shack experience to Birmingham, AL. Since beginning …
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