Sugar Crystals Diy Food
RAINBOW SUGAR CRYSTALS
Much less expensive than store bought. Great for cookies, cakes, etc. Also, can add a drop or two of extracts to make the sugar also taste and smell good. Multiply amount to make as much as you need, but a little goes a long way, visually.
Provided by Caryn Dalton
Categories Dessert
Time 2m
Yield 2 TB
Number Of Ingredients 3
Steps:
- In a snack size ziplock, combine sugar and food coloring of your choice and close securely.
- Smoosh around with your fingers and shake until desired color is achieved. To make a very light pastel color, either use more sugar to a regular drop or a very very tiny drop to the 2 TB. Store excess right in the baggie.
- NOTE: You can also color salt, cornmeal & coconut the same way.
- SECOND NOTE: Look for the NEON food coloring at the store to get some different coloring ideas, also don't forget that a drop of one color mixed with a drop of another color will give you more options!
- THIRD NOTE: You can get larger granulated white sugars in the cake decorating section of upper end stores, some craft stores and most specialty bakery shops. They don't stick as well, but they render a wonderful crunch to your finished product. Sugar in the Raw works well with yellow, orange, red and brown colors, but they wont be as bright.
Nutrition Facts : Calories 48.8, Sodium 0.1, Carbohydrate 12.6, Sugar 12.6
DIY COLORED SUGAR
Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. -Sarah Thompson, Test Kitchen Director, Taste of Home magazine
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.
Nutrition Facts :
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- Choose one of the colorant choices above and one of the extration ingredients (alcohol or glycerin).
- Either cut the fresh foods into small pieces or juice them. Add the cut pieces to a small bottle or jar with enough alcohol to fully cover them. If using juice, mix the juice with alcohol to dilute the color and help preserve your coloring. (The final alcohol concentration should be over 20% for safe preservation.)
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