OVERNIGHT CINNAMON ROLLS
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Provided by podapo
Categories Breads
Time 1h25m
Yield 10 rolls
Number Of Ingredients 12
Steps:
- Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
- Mix next 5 ingredients together while the first mixture is resting.
- Combine the two mixtures and mix well.
- Let stand until 10 PM.
- Divide dough in half and let rest 10 minutes.
- Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
- Cut; place in 8 1/2 x 13" pan.
- Cover and let rise overnite. (in refrigerator).
- Bake in the morning at 350 degrees for 20-25 minutes.
OVERNIGHT CINNAMON ROLLS I
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Provided by DENDES5238
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
- In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
- Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
- Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 73.2 g, Cholesterol 62.6 mg, Fat 7.6 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 34.8 g
MORNING CINNAMON ROLLS
Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. -Helen Lipko, Martinsburg, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. , Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON ROLLS
Very nice to have on a weekend when there is the time to bake in the morning. This recipe is from one of my mom's cookbooks, possibly an old Canadian Living one. Prep time includes rise time.
Provided by Canadian Pixie
Categories Breads
Time 2h25m
Yield 18 rolls
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water.
- Combine dissolved yeast with milk, sugar, shortening, salt, egg and 2 cups of flour. Beat until smooth.
- Mix in enough remaining flour until dough is easy to handle.
- Knead until smooth and elastic. Let rise in warm place until double (1 1/2 hours).
- Divide dough in half and roll each half into a 15X9" rectangle.
- Spread half of margarine over each rectangle of dough. Sprinkle 1/4 cup sugar and 2 tsp cinnamon over each rectangle of dough.
- Roll both rectangles tightly and cut into 9-1 1/2" slices.
- Place in greased rectangular pan.
- Bake at 375 F for 25-30 minutes.
- Mix together glaze ingredients and apread on top of baked rolls. Serve warm.
Nutrition Facts : Calories 218.5, Fat 7.1, SaturatedFat 1.8, Cholesterol 11.4, Sodium 167.7, Carbohydrate 35.5, Fiber 1.1, Sugar 15.9, Protein 3.4
PUFF PASTRY CINNAMON ROLLS
Use ready-made puff pastry to quickly and easily make these cinnamon rolls - an all-butter pastry will give the best flavour
Provided by Monaz Dumasia
Categories Breakfast, Brunch, Snack
Time 25m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line large baking tray with baking parchment. Stir the cinnamon and sugar together in a small bowl. Unravel the puff pastry on a lightly floured work surface, then sprinkle the cinnamon sugar mixture all over the top. Gently level the cinnamon sugar mixture with the back of a spoon so it covers the pastry almost completely, leaving a 1cm border on one of the short sides. Brush a little of the beaten egg over the exposed pastry border.
- Roll the pastry up in a tight log from the short side without the border. Gently press along the egg-washed border to seal, then slice into 12 equal rounds. Arrange the cinnamon rolls on the prepared baking tray, placing them up against each other so they're just touching. Brush the remaining beaten egg all over the tops and sides of the pastry, then bake for 15-18 mins until golden and risen. Leave to cool on the tray for 10-15 mins.
- Combine the icing sugar with 1½ tsp water in a small bowl until you have a thick icing that easily runs off the spoon. Drizzle this over the warm rolls, then immediately serve.
Nutrition Facts : Calories 149 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.24 milligram of sodium
MORNING CINNAMON ROLLS
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Provided by Corenna Fall
Categories Other Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
- 2. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
- 3. Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!
More about "morning cinnamon rolls food"
TOP OF THE MORNING CINNAMON ROLLS RECIPE - LAND O'LAKES
From landolakes.com
Servings 16Calories 320 per servingTotal Time 2 hrs 2 mins
- Place 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium heat until very warm (120°F to 130°F).
- Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, 2-3 minutes or until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn, greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
EASY SUNDAY MORNING CINNAMON ROLLS - WHAT'S MARY DOING
From whatsmarydoing.com
5/5 (6)Estimated Reading Time 2 mins
CHRISTMAS MORNING CINNAMON ROLLS - FLAVOR FROM SCRATCH
From flavorfromscratch.com
Servings 24Total Time 3 hrs 45 minsEstimated Reading Time 6 mins
BUNGALOW CHEF’S SUNDAY MORNING CINNAMON ROLLS - FOOD …
From foodchannel.com
Cuisine AmericanEstimated Reading Time 3 mins
SUNDAY MORNING CINNAMON ROLLS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
THE BEST CINNAMON ROLLS PERFECT FOR CHRISTMAS MORNING ...
From withinthisspace.com
Servings 6Total Time 1 hr 25 minsCategory Breakfast, Dessert, Holiday
EASY LIKE SUNDAY MORNING CINNAMON ROLLS - PLATTER TALK
From plattertalk.com
4.8/5 (13)Total Time 3 hrsCategory SnackCalories 537 per serving
CHRISTMAS MORNING CINNAMON ROLLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 3 hrs 40 mins
- Stir together first 2 ingredients and 1 tsp. granulated sugar in a glass measuring cup; let stand 5 minutes.
- Beat 1/2 cup softened butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt, beating at medium speed until light and fluffy. Add eggs and next 2 ingredients, beating until blended. Stir in yeast mixture.
- Stir together 4 1/2 cups flour and 1/4 tsp. nutmeg. Gradually add flour mixture to butter mixture, beating at low speed 1 minute or until well blended.
- Heavily flour a flat surface; turn dough out, and knead until smooth and elastic (about 5 minutes), adding up to 1/2 cup more bread flour as needed to prevent dough from sticking. Place dough in a lightly greased (with cooking spray) large bowl, turning to grease top. Cover and let rise in a warm place (80° to 85°), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
THE FLUFFIEST HOMEMADE CINNAMON ROLLS | THE FOOD CHARLATAN
From thefoodcharlatan.com
4.6/5 (13)Total Time 3 hrs 32 minsCategory BreakfastCalories 528 per serving
- Use whole milk if you have it. Warm the milk in the microwave in 20 second increments until it is nice and warm.
SUNDAY MORNING SHORTCUT CINNAMON ROLLS - RECIPELION.COM
From recipelion.com
5/5 (6)Category Breakfast
- In a large bowl, combine Bisquick, buttermilk, and sugar. Stir to combine, add more buttermilk if needed. Dough will be moist and sticky. Set aside.
- In a small bowl, combine brown sugar, sugar, cinnamon, and 2 tablespoons melted butter. Set aside.
- Generously (very generously) flour working surface. Turn out dough and pat into a ball. Roll into a rectangular shape, getting dough to about a 1/2-inch thickness.
VEGAN CINNAMON ROLLS - FOOD WITH FEELING
From foodwithfeeling.com
Reviews 4Calories 328 per servingCategory Breakfast
- In a small saucepan, mix together the milk, butter, and sugar. Cook over low-medium heat, stirring frequently, until the sugar is dissolved and the liquid reaches 110 degrees F. It should feel like a nice hot bath but should NOT be too hot to touch. If your liquid gets too hot, you need to let it cool down (roughly to 110 degrees) before proceeding or else you will ruin the yeast. Remove from the heat.
- Sprinkle the packet of yeast over top of the almond milk mixture and let sit for 2 minutes so the yeast can activate. Pour the mixture into a large bowl.
- Add in 3 1/2 cups of flour and the salt. Mix with a wooden spoon until just combined. Cover the bowl and let the dough rise for 1 hour. It should rise to nearly double.
- Pre-heat the oven to 350 degrees F and grease a roughly 9×13 inch casserole dish and set aside.
21+ CREATIVE HOMEMADE CINNAMON ROLL RECIPES - SNAPPY GOURMET
From snappygourmet.com
Estimated Reading Time 5 mins
- Cannoli Cinnamon Rolls (Snappy Gourmet) – Cinnamon rolls, but with an Italian twist. These delicious homemade cinnamon rolls have a cannoli inspired frosting with ricotta cheese, cinnamon, orange, vanilla, and chocolate chips.
- Maple Bacon Overnight Cinnamon Rolls (Cookie Dough and Oven Mitt) – Sweet and salty, these rolls are topped with bacon crumbles. Yum! The best part is you do most of the work the night before and just pop them in the oven in the morning.
- Instant Pot Cinnamon Rolls (Corrie Cooks) – No need to turn on the oven. Get out your Instant Pot and bake these rolls in there for 25 minutes.
- Sourdough Cinnamon Rolls with Jam (Straight to the Hips, Baby) – A delicious combo of sourdough and berry jam. A simple twist to cinnamon rolls. Use your favorite homemade or store-bought jam.
- Gingerbread Cinnamon Rolls (Swirls of Flavor) – An easy cinnamon roll recipe filled with gingerbread spices and brown sugar and topped with a simple cream cheese glaze.
- Healthy Cinnamon Sweet Potato Rolls (Happy Kitchen) – Sweet potato, Greek yogurt, and whole wheat flour are a nice healthy twist to these from scratch rolls.
- Orange Cinnamon Rolls with Cardamom (Urban Bliss Life) – A fabulous combination of fresh sweet orange zest and juice with ground cardamom.
- Apple Cinnamon Rolls with Maple Cream Cheese Glaze (Burrata and Bubbles) – These sweet rolls have a homemade caramelized apple filling and maple cream cheese glaze.
- Peppermint White Chocolate Sweet Rolls (Three Olives Branch) – Peppermint and white chocolate, the perfect flavor combo for the holidays and Christmas morning.
- Mini Cinnamon Rolls (Belly Full) – Thanks to refrigerated crescent dough, these little rolls are ready from start to finish in just 25 minutes. Quick and easy!
EASTER MORNING CINNAMON ROLLS - WYSE GUIDE
From wyseguide.com
Reviews 4Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
- To a mixer, add water, ½ cup granulated sugar, salad oil, salt and eggs. Beat for two minutes. Make sure to use a dough hook attachment. Add three cups of flour to the mixer.
- Add two packets instant active dry yeast to the mixer. If using the more common active dry yeast, use as normal by adding water and letting foam. Mix well, periodically scraping down the sides of the mixing bowl. Add remaining three to four cups of flour, one at a time. Let each cup of flour incorporate fully before adding more. Add enough flour for the dough to become smooth to the touch. The dough should not stick to the sides of the mixing bowl. It may be easier to finish the dough by hand, kneading it until smooth. Make sure it does not stick to the counter!
- Grease a large bowl and let the dough rise in the bowl until doubled in size. It will take approximately one to two hours to rise. Once twice in size, punch down. Divide the dough into two halves. Let the rough rest a few minutes before rolling out.
- Roll out one half of the dough on a lightly-floured surface until it is approximately 20x13 inches. Brush one tablespoon of melted butter over the surface of the dough.
CINNAMON ROLLS - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
- Microwave the oatmilk and butter for a minute until butter is melted and the oatmilk is warm (make sure it’s not hot!) and whisk together.
- Pour the oatmilk mixture and whisked eggs into the dry ingredients and mix together roughly with a metal spoon.
- Then knead with your hands for 4-5 minutes. You should have a moist dough ball that barely sticks to your hands. If the dough is too wet, slowly sprinkle in flour and knead until you get the right consistency. If it’s too dry, add a few drops of warm water and continue kneading.
FOOD PLAYLIST | CHRISTMAS MORNING CINNAMON ROLLS
From foodplaylist.com
Total Time 50 mins
SLOW COOKER APPLE CINNAMON ROLLS {WITH VIDEO!} - FOOD DOLLS
From fooddolls.com
4/5 (10)Category DessertCuisine American
PULL-APART STICKY CINNAMON ROLLS | FOODTALK
From foodtalkdaily.com
Servings 10Total Time 12 hrs 30 mins
EGGNOG CINNAMON ROLLS | FOODBYMARIA RECIPES
From foodbymaria.com
Reviews 4Category Vegan DessertsCuisine Baked GoodsTotal Time 2 hrs
CHRISTMAS MORNING CINNAMON ROLLS | RECIPE | CINNAMON ROLLS ...
From pinterest.com
Estimated Reading Time 30 secs
CHRISTMAS MORNING CINNAMON ROLLS RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 2 hrsCuisine AmericanCalories 50 per serving
MAKE THE BEST VEGAN CINNAMON ROLLS FOR CHRISTMAS MORNING
From goodmorningamerica.com
CINNAMON ROLLS | FOOD CHANNEL
From foodchannel.com
CHRISTMAS MORNING CINNAMON ROLLS | RECIPE | CINNAMON ROLLS ...
From pinterest.ca
CHRISTMAS MORNING ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PREP-AHEAD BREAKFAST, BRUNCH RECIPES TO MAKE CHRISTMAS ...
From goodmorningamerica.com
VALERIE BERTINELLI RECIPES CHRISTMAS MORNING CINNAMON ROLLS
From s5.vnnewsonline.com
CHRISTMAS MORNING CINNAMON ROLLS - JANINE'S RECIPES
From janinesrecipes.com
GOOD MORNING AND HAPPY FRIDAY FOLKS... - THE TLC FOOD ...
From facebook.com
MORNING CINNAMON ROLLS - CULINARY TALKS
From culinarytalks.com
CHRISTMAS MORNING PROTEIN CINNAMON ROLLS - REAL HEALTHY ...
From realhealthyrecipes.com
MORNING CINNAMON ROLLS RECIPE
From crecipe.com
SATURDAY MORNING CINNAMON ROLLS : RECIPES
From reddit.com
CHRISTMAS MORNING CINNAMON ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
[HOMEMADE] CHRISTMAS MORNING CINNAMON ROLLS : FOOD
From reddit.com
TOP OF THE MORNING CINNAMON ROLLS | RECIPE | FOOD, RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search