Healthier Banana Sour Cream Bread Food

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

SOUR CREAM BANANA BREAD

Steps:

• Grease 1 large loaf pan.
• Cream margarine, sugar, eggs and vanilla.
• Add dry ingredients, then bananas, nuts and sour cream.
• Mix well.
• Bake at 350 F for 1 hour.

HEALTHIER BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
• Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
• Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
• Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

HEALTHIER SOUR CREAM BANANA DATE BREAD

Steps:

• Grease a 9"x5" loaf pan.
• Sift the whole wheat flour, baking soda and salt together.
• Cream the butter and slowly blend in the grapeseed oil. Mix in the eggs one at a time, then stir in the vanilla and the dates.
• Stir in the dry ingredients, then add in the mashed bananas, nuts and sour cream. The mixture should be well blended.
• Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.

SOUR CREAM-BANANA MINI BREADS

Steps:

• Heat oven to 350ºF.
• Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
• Pour into 5 (6x3-inch) foil pans sprayed with cooking spray.
• Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

HEALTHIER YOGURT BANANA BREAD

Steps:

• Grease one 5x9-inch loaf pan, or use 3 mini loaf pans. Some people even double the recipe and bake it in a bundt pan. Spray with cooking spray to coat pans.
• Cream margarine, sugar, eggs and vanilla.
• Add dry ingredients, then mashed bananas, nuts, and yogurt or sour cream. Add chocolate chips, if using. Mix well.
• Bake at 350°F for 1 hour. If using mini loaf pans, cook for about 45 minutes. Enjoy!

BANANA MUFFINS WITH SOUR CREAM

Steps:

• Heat oven to 350ºF.
• Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
• Spoon into 16 paper-lined muffin cups.
• Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

TASTY SOUR CREAM BANANA BREAD

Steps:

• Beat sugar and oil.
• Add eggs, bananas, sour cream and vanilla and blend well.
• Add flour, salt and soda; mix until well blended.
• Pour batter into a large greased and floured loaf pan, or two smaller pans.
• Bake at 350 for 50-60 minutes or until toothpick comes out clean.
• You can also make muffins with this batter.

CLASSIC SOUR CREAM-BANANA BREAD

Steps:

• Heat oven to 350ºF.
• Combine flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended. Beat in eggs, then sour cream until blended. Add flour mixture alternately with bananas, mixing just until blended after each addition. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min. Remove bread from pan to wire rack; cool completely.

SOUR CREAM BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
• Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
• Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
• Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

SOUR CREAM BANANA BREAD

Steps:

• Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
• Add bananas and walnuts; mix to combine.
• Add sour cream, flour, baking powder, baking soda.
• Mix to combine.
• Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
• Smooth surface with spatula.
• Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
• Cool in pan; wrap in foil.
• Can be kept up to 3 days at room temperature.
• Can also be frozen.