BEEF CABBAGE STIR-FRY
Make and share this Beef Cabbage Stir-fry recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
- Add beef; cook and stir for 3 minutes.
- Add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
- Add the bean sprouts, bamboo shoots and water chestnuts.
- In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
- Serve over rice.
CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE
This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things
Provided by Bergy
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
- Save a 3/4 cup of the liquid, drain the rest.
- Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
- Mix the celery water with the soup& onions.
- Season to taste.
- Toss together the cabbage, celery, red pepper& water chestnuts.
- Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
- Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
- Sprinkle on the Chow Mein noodles.
- Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.
WATER CHESTNUT SALAD WITH ASIAN DRESSING
Make and share this Water Chestnut Salad With Asian Dressing recipe from Food.com.
Provided by SNFC Lizzy
Categories One Dish Meal
Time 20m
Yield 14 lbs, 13-15 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
- Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
- You may also cook this and add chicken/beef/seitan/tofu.
CABBAGE WITH CELERY AND WATER CHESTNUTS
This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.
Provided by riffraff
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, bell pepper and celery in the oil until translucent but not brown.
- Add cabbage and water, cover and simmer for 25 to 30 minutes.
- Add water chestnut slices to cabbage.
- Season with salt and pepper.
- Cook 10 more minutes.
SIMMERED CABBAGE, CELERY, ONIONS, CARROTS IN BROTH/BASE
Thihttp://www.recipezaar.com/members/subm/editr2.php?sid=1598379 Editing Simmered Cabbage, celery, onions, carrots in Broth/Base is a base recipe to add meats, fish, noodles or rice. You can use as a side dish also. The flavor is good with any meat. I use lemon pepper, a commercial grade along with a little salt. Wonderful to freeze. For 4 servings, more if adding other main dish ingredients. 6-8 servings. 10 options lists for 11 dishes. Enjoy.
Provided by Montana Heart Song
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Note: You may use chicken bouillon cubes or vegetable broth or liquid chicken broth in place of chicken base and water.
- In large deep frying pan, pile the vegetables, dried onion and lemon pepper.
- Put the chicken base in water and microwave to dissolve or but all on top of veggies.
- Add olive oil on top and salt if desired. Put a lid on the pan and simmer on low heat. Mix with a spatula a few times. Cook for 15 minutes.
- Serve as a side dish.
- Options:.
- •Add 3 cups cooked rice or noodles and mix. Add margarine before adding.
- •Add 2 cups couscous and mix.
- •Add more chicken broth and add 2 tbsps cornstarch in 1/2 cup cold water and thicken and serve over hard Chinese noodles or mashed potatoes.
- •Add 3-4 cups cooked ham chunks or leftover ham.
- •Add canned corned beef cubes or leftover corned beef.
- •Add cooked turkey or chicken.
- •Add cooked shrimp or crab meat with the addition of 1/2 tsp dry mustard mixed.
- •Add cashew nuts and sliced pimentos before serving.
- •Dissolve 2 tbsps flour in 1 cup milk with 1 teaspoons margarine by whisking. Add and heat. Serve white sauce vegetable mixture over toast points.
- •Add 8 oz can of tomato sauce to base; add cooked drained hamburger or sausage (I add a little splenda if making this addition.
Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 1, Sodium 89.9, Carbohydrate 11.7, Fiber 3.9, Sugar 6.9, Protein 2.3
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- Season goose breast with salt, pepper and rosemary. Place breast-side down in a roasting pan adding some water. Roast at 375 degrees for about 10 minutes, then lower temperature to 300 degrees . Roast for about 1-1/2 hours, turning the meat breast-side up halfway through. Baste from time to time with the juices gathering on the bottom of the pan. Add more water if necessary. With about 30 minutes roasting time remaining, add one onion, carrot and celery root, all finely chopped.
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10 BEST SUBSTITUTES CELERY IN CHICKEN SALAD - SUBSTITUTE FOODS
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- Bok Choy. You can use Chinese cabbage to substitute for celery stalks if you’re cooking something like chicken salad. You know this veggie is the handsome one in the market.
- Diced Apple. A wholesome and tasty apple is an excellent addition to any recipe. The fresh fruit goes well with peanut butter, has lovely crunch vegetables for salads or as a healthy substitute for celery in a salad.
- Asparagus. When you need a substitute for celery in a salad or an addition to rich chicken salad, whip up some flavorful Asparagus. These green stalks are rich in vitamins and minerals, making them a satisfying part of any diet.
- Broccoli florets. Broccoli is an excellent substitute for celery in salads. You may use blanched broccoli to offset the bitterness, making it a staple superfood in modern-day healthy dishes.
- Beets. Beet is also beneficial when it comes to substituting celery in a delicious chicken salad! When you’re in the mood for a side dish that’s healthy and delicious, Beets are here to deliver.
- Cabbages. Cabbages are versatile – you can add them to salads, slaws, quick sauces, or stir-fries. You can also use it as a substitute for celery. Add a healthy and crunchy cabbage to your next meal and feel the benefits.
- Jicama. Jicama is a root vegetable that provides vitamins like A, C, folate, and minerals such as iron. If you need to replace celery in your salad or chicken salad, you can also acquire jicama.
- Lettuce. Whether you’re looking for a substitute in your homemade chicken salad or vegetable soup, lettuce can be a fantastic choice. There are abundant varieties of lettuce leaves that you may use in your dishes, including romaine, red leaf, or green leaf.
- Radishes. Radishes are brimming with vitamins and minerals required to maintain energy levels. Substitute for celery in a basic chicken salad recipe by adding diced chunks of radish to the mix.
- Cauliflower Florets. Cauliflower Florets are healthy substitutes for celery. They pack tons of nutrients, minerals, and vitamins so they can become a new staple in your kitchen.
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