CHEDDAR-MASHED POTATO CASSEROLE
Make a mashed potato casserole with just 5 ingredients! Bacon, sour cream and cheddar help our Cheddar-Mashed Potato Casserole to be so delicious.
Provided by My Food and Family
Categories Home
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
- Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
CHEDDAR CHEESE MASHED POTATOES
A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they're lighter. -Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain., In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 179 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 434mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHEDDAR CHEESE MASHED POTATO CASSEROLE
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.
Provided by Marg CaymanDesigns
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cook potatoes until tender.
- Mash potatoes with onion salt and sour cream.
- Add butter.
- Place in a 2 quart casserole dish and press down slightly.
- Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.
Nutrition Facts : Calories 515, Fat 22.8, SaturatedFat 14.2, Cholesterol 55.4, Sodium 181.2, Carbohydrate 67.1, Fiber 8.1, Sugar 3, Protein 12.8
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
SERIOUSLY AMAZING CHEDDAR MASHED POTATOES
These are some seriously AMAZING cheddar mashed potatoes! Loaded with garlic, tangy sour cream, fresh chopped chives, and tons of shredded cheddar cheese. The perfect side for Thanksgiving or any night of the week!
Provided by Marzia
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- BOIL: Place the peeled potatoes in a large dutch oven. Add cold water to the pot so that the water rises about 2 inches above the potatoes. Add a tablespoon of salt along with the peeled garlic cloves. Turn the heat on to the highest setting and allow the potatoes to reach a boil. Then, turn it down so that it simmers but doesn't boil over. Cook the potatoes for 15-20 minutes or until a fork pierces through the potatoes very easily.
- MASH OR RICE: Drain the potatoes and garlic cloves, but don't rinse them! Using a ricer, rice the potatoes/garlic cloves into the dutch oven. If you don't have a ricer, add them back to the same dutch oven and use a masher to mash the potatoes. Add the cubed butter and stir to combine. Let the butter melt into the potatoes. Then add sour cream, cheddar cheese, and combine using a rubber spatula.
- MASHED POTATOES: Add 1/3 cup of half and half and stir to combine. Continue adding a few tablespoons of half and half until the potatoes reach your desired consistency. I needed the full 2/3 cup. If at any point the cheese isn't melting into the potatoes, you can kick the stove onto the lowest heat setting, this will help heat the pan just enough so everything combines. Taste and adjust with salt and white pepper as desired. Remove to a serving dish and sprinkle with chopped chives!
CHEDDAR POTATO CASSEROLE
Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.
HAMBURGER CASSEROLE WITH MASHED POTATOES
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- In a small bowl, soak the breadcrumbs in milk.
- In a large bowl, mix the ground beef with the bread crumb mixture, along with the salt, pepper, onion, and the beaten egg .
- Pat the meat mixture into a 9-inch pie plate. Bake in the preheated oven for 30 minutes. Remove the ground beef from the oven and carefully pour off the excess fat.
- Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika.
- Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated.
Nutrition Facts : Calories 722 kcal, Carbohydrate 35 g, Cholesterol 193 mg, Fiber 3 g, Protein 48 g, SaturatedFat 18 g, Sodium 1511 mg, Sugar 5 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
MASHED POTATOES WITH CHEDDAR
Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
MASHED POTATO CASSEROLE
This cheesy mashed potato casserole is so hard to resist. Break out those French fried onions and upgrade your mashed potatoes.
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Prepare the instant mashed potatoes according to the package directions.
- Add sour cream, chives, parsley, and pepper.
- Place the mashed potatoes in a 1 1/2-quart casserole dish.
- Top with cheddar cheese.
- Sprinkle French's Fried Onions around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French's Fried Onions until you are ready to reheat.
- Bake for about 20 minutes or until the cheese melts.
Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 173 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEDDAR GARLIC MASHED POTATO CASSEROLE
Cheddar Garlic Mashed Potato Casserole is loaded with creamy mashed potatoes, garlic and cheddar. The flavor is incredible and they can even be made the night before!
Provided by Alyssa Rivers
Number Of Ingredients 11
Steps:
- In a large pot, bring potatoes to a boil and cook for 15-20 minutes until tender. Drain.
- Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1 1/2 cups Cache Valley Mild Cheddar Cheese.
- Spread in 9x13 inch dish and top with remaining 1/2 cup cheddar cheese. Bake uncovered for 40-45 minutes or until heated through. Top with bacon bits and chives.
Nutrition Facts : Calories 269 kcal, Carbohydrate 24 g, Protein 7 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 431 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CHEDDAR CHEESE POTATO CASSEROLE
I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I'd share it. Darn good little casserole.
Provided by Chuck in Killbuck
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes, then add butter, salt, pepper and milk.
- Mash potatoes until smooth.
- Fold whipped cream and cheddar cheese together.
- Butter a 9x12 casserole dish.
- Line bottom of dish with the mashed potatoes.
- Spread cheese/cream mixture over the potato layer.
- Bake at 350 degrees for about 25 minutes, until golden brown.
- Let set 10 minutes after removing from oven and then serve.
- Note: Swiss cheese can be used instead of cheddar and it's still great.
Nutrition Facts : Calories 974.9, Fat 61, SaturatedFat 38.3, Cholesterol 192.7, Sodium 1370, Carbohydrate 87.9, Fiber 10.6, Sugar 4, Protein 23
POTATO CASSEROLE
Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
- Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
- While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
- Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
- Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.
SMART-CHOICE CHEDDAR-MASHED POTATO CASSEROLE
Why make basic mashed potatoes when you could make this mashed potato casserole with sour cream, cheddar cheese and bacon?
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
- Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 6 g
POTATO CASSEROLE
Twice baked potato casserole is the perfect recipe for leftover mashed potatoes. Just grab a bell pepper, onion, sour cream, cheddar cheese and crispy bacon to put this delicious dish together.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 °F. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.
- Leftover mashed potatoes work wonderfully in this recipe.
27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Mix egg, cheese, and chives in a bowl.
- Stir in mashed potatoes and flour.
- Shape into patties.
- Dredge in flour , fry for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
CHEESY MASHED POTATO CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Butter a 2-quart baking dish.
- Peel and quarter potatoes.
- In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid.
- In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper.
- Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat.
- Turn the mixture into the prepared baking dish. Top with the shredded cheddar cheese.
- Cover and bake in the preheated oven for 35 minutes.
- Uncover and bake for 15 minutes longer, or until lightly browned.
- Serve and enjoy.
Nutrition Facts : Calories 428 kcal, Carbohydrate 42 g, Cholesterol 72 mg, Fiber 4 g, Protein 9 g, SaturatedFat 15 g, Sodium 251 mg, Sugar 4 g, Fat 25 g, ServingSize 10 servings, UnsaturatedFat 0 g
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- Grease a 9x13 inch casserole dish or 3 quart baking dish with butter. Preheat oven to 350 degrees.
- Place cubed potatoes in large stock pan. Cover with cold water and salt well. Bring the potatoes to a rapid boil, then reduce the heat to medium. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.) Drain the potatoes and return to the hot pan. Place over low heat and simmer until all the moisture has evaporated–about 1-2 minutes.
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- In a large pot add quartered Yukon Gold Potatoes. Cover with cold water and place on the stovetop over medium-high heat. Add ½ tsp salt and stir into water. Bring water to a boil and let potatoes cook for 18-22 minutes (depending on the size of your cut potatoes). Potatoes are done when you can easily pierce with a fork.
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