BRAISED ROTISSERIE CHICKEN WITH BACON, TOMATOES, AND KALE
The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Braise Dinner Quick & Easy Bacon Tomato Kale Wheat/Gluten-Free Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with a lid or braising pan over medium. Cook bacon until fat starts to render, about 5 minutes. Add shallots and cook until shallots are soft and fat is rendered from bacon, 8-10 minutes.
- Increase heat to high and add wine, garlic, and rosemary. Cook, stirring, until wine is reduced by half, about 1 minute. Add tomatoes, chicken stock, salt, and red pepper flakes and bring to a boil. Reduce heat to medium and nestle chicken pieces, skin side up, in sauce. Top with kale, cover, and cook until kale is wilted, about 6 minutes. Stir kale into sauce and cook, uncovered, until chicken is warmed through, about 5 minutes more. Serve with bread.
CIDER-BRAISED CHICKEN WITH APPLES AND KALE
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Provided by Anna Stockwell
Categories Dinner Quick and Healthy Braise Chicken Kale Apple White Wine Tarragon Fall Wheat/Gluten-Free Winter Mustard
Yield 4 servings
Number Of Ingredients 13
Steps:
- Arrange rack in upper third of oven; preheat to 450°F. Season chicken all over with 1 tsp. salt and 1/2 tsp. pepper, then rub with 1/4 cup mustard, making sure to get mustard under skin.
- Heat 2 Tbsp. oil in a large heatproof high-sided skillet or heavy braising pan over medium-high. Sear chicken, skin side down, until golden-brown, about 8 minutes. Turn chicken, then arrange apples and onion around chicken. Add wine and 1 cup cider, then transfer to oven and roast until an instant-read thermometer inserted into thickest part of thigh registers 165°F, about 20 minutes.
- Meanwhile, heat remaining 1/2 cup cider, 1 Tbsp. oil, and 1/2 tsp. salt in a large pot over medium; add kale, cover, and cook until wilted. Continue to cook, stirring occasionally, until kale is tender, about 5 minutes. Using slotted spoon, divide kale among plates.
- Transfer chicken, apples, and onion to plates with a slotted spoon. Heat remaining liquid in skillet over high. Add cream and remaining 1 tsp. mustard and bring to a boil. Cook, whisking constantly, until sauce is thickened, about 5 minutes. Remove from heat and stir in lemon juice.
- Spoon sauce alongside chicken and kale. Garnish with tarragon, if desired.
BRAISED KALE
Steps:
- Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.
BRAISED KALE
Provided by Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
- In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.
More about "googles braised chicken and kale food"
BRAISED CHICKEN WITH KALE RECIPE | MYRECIPES
Web Oct 12, 2011 Ingredients 2 tablespoons canola oil, divided 4 chicken leg quarters, skinned ½ teaspoon freshly ground black pepper ¼ teaspoon …
From myrecipes.com
4.5/5 (22)Total Time 1 hr 40 minsServings 4Calories 412 per serving
From myrecipes.com
4.5/5 (22)Total Time 1 hr 40 minsServings 4Calories 412 per serving
- Heat a Dutch oven over medium-high heat. Add 2 teaspoons canola oil. Sprinkle the chicken with black pepper and 1/4 teaspoon salt. Place flour in a dish, and dredge chicken. Place 2 leg quarters in pan, and cook for 1 1/2 minutes on each side. Remove from pan. Repeat procedure with 2 teaspoons oil and remaining 2 leg quarters. Remove from pan.
- Add remaining 2 teaspoons oil to pan. Add garlic; cook for 20 seconds. Add half of kale; cook for 2 minutes. Add remaining half of kale; cook 3 minutes. Stir in tomatoes and broth; bring to a boil. Return chicken to pan. Cover and bake at 325° for 1 hour and 15 minutes. Remove chicken from pan; stir in vinegar. Serve chicken over kale mixture.
ONE-POT BRAISED CHICKEN WITH KALE AND WHITE BEANS
Web Feb 27, 2017 One-Pot Braised Chicken with Kale and White Beans Originally published: February 26, 2017 Serves: 6 Prep Time: 10 min …
From themodernproper.com
5/5 (26)Total Time 1 hr 10 minsCategory Dinner, Gluten-Free, Low-Carb, One-Pot-MealsCalories 584 per serving
From themodernproper.com
5/5 (26)Total Time 1 hr 10 minsCategory Dinner, Gluten-Free, Low-Carb, One-Pot-MealsCalories 584 per serving
- In a large skillet or braiser with a tight fitting lid heat 1 tablespoon of olive oil over medium/high heat.In a small bowl mix together paprika, salt and pepper
- Pat the chicken thighs dry and season them generously with the paprika mixture.Place the thighs, 4 at a time, skin side down into the pan
- Allow the skin to brown (about 4-5 minutes) then flip them and continue to cook for 3 more minutes.Remove from pan, set aside
- Repeat the process with the remaining thighs.Once the chicken has been removed, add the shallots to the pan and cook over medium heat until just tender
BRAISED CHICKEN WITH KALE RECIPE ON FOOD52
Web Feb 10, 2014 1Large bag, pre-washed kale 1teaspoon Dried rosemary 1teaspoon Dried thyme In This Recipe Directions Sprinkle chicken with …
From food52.com
Cuisine ItalianCategory EntreeServings 4
From food52.com
Cuisine ItalianCategory EntreeServings 4
BRAISED CHICKEN WITH GOLDEN BEETS AND KALE - THIS AMERICAN BITE
Web Apr 17, 2014 Add the slices of the golden beet and cook for another five minutes. Return chicken to pot and cover with red wine. Bring to a boil then cover. Reduce heat and simmer for ten minutes. Put in the oven at 350 …
From thisamericanbite.com
From thisamericanbite.com
RECIPES FOR SPRING ONION SEASON - LOS ANGELES TIMES
Web 2 days ago Spring Onion Home Fry Tacos. Spread with aioli and tapenade, rustic bread is layered with vegetables, a sliced hard-boiled egg, arugula and a drizzle of olive oil and …
From latimes.com
From latimes.com
ELEGANT BUT EASY: FRENCH BRAISED CHICKEN WILL IMPRESS MOM
Web 1 day ago Heat the oven to 475°F with a rack in the middle position. Season the chicken all over with salt and pepper. In a 12-inch skillet over medium-high, heat the oil until …
From winnipegfreepress.com
From winnipegfreepress.com
CIDER-BRAISED CHICKEN, WILTED KALE & APPLE - MAKEGOODFOOD.CA
Web In the reserved pan, heat 2 tbsp butter (double for 4 portions) on medium-high. Add the shallot, ½ the apple, the remaining spices and S&P.Sauté, 1 to 2 min., until beginning to …
From makegoodfood.ca
From makegoodfood.ca
ONE POT BRAISED CHICKEN WITH WHITE BEANS AND KALE
Web One Pot Braised Chicken with White Beans and Kale. 4 ... Toss them in a big Dutch oven with some kale and white beans, and their schmaltzy richness will seep into those …
From thefeedfeed.com
From thefeedfeed.com
MOROCCAN BRAISED CHICKEN AND KALE RECIPE ON FOOD52
Web Jan 28, 2014 Once the chicken thighs have been browned, place them on top of the onions in the braising pan. Add the kale leaves, chicken stock and lemon juice. Cover …
From food52.com
From food52.com
TOMATO BRAISED CHICKEN WITH CHICKPEAS & KALE - STRICTLYDELICIOUS
Web Jan 9, 2018 In a large skillet, heat the oil over medium-high heat. When the oil is very hot and shimmering, add the chicken to the pan, skin-side down. Sear the chicken for 3-4 …
From strictlydelicious.com
From strictlydelicious.com
KALE AND WHITE BEAN BRAISED CHICKEN - HONEST COOKING
Web Nov 11, 2015 Move the pan back to the stove and reduce the braising liquid over high heat for about 10 minutes. Add kale and beans, toss, and cook until all the kale is completely …
From honestcooking.com
From honestcooking.com
LEMONY BRAISED CHICKEN AND KALE - THE ROASTED ROOT
Web May 12, 2021 Using tongs, transfer chicken to a plate and set aside. Preheat the oven to 425 degrees Fahrenheit. In a large (6-quart) Dutch oven (or large oven-safe pot), heat 1 …
From theroastedroot.net
From theroastedroot.net
BRAISED CHICKEN WITH POTATOES, LENTILS, FENNEL, AND KALE
Web May 5, 2019 1) Preheat oven to 325 degrees. 2) Heat a large oven-safe pot with a lid over medium heat; pour in olive oil and place chicken in a single layer. Cook, turning once, …
From fannetasticfood.com
From fannetasticfood.com
BRAISED CHICKEN WITH WHITE BEANS AND KALE
Web Mar 15, 2023 Cook kale with a little water in large saucepan over medium-high heat, stirring frequently, until tender. Season with salt and pepper. Drain and squeeze out …
From ideas.walmart.ca
From ideas.walmart.ca
BRAISED CHICKEN WITH GOLDEN BEETS AND KALE - THIS AMERICAN BITE
Web Apr 17, 2014 1 whole chicken cut into 8 (or 8 chicken thighs) 1 tablespoon paprika Kosher salt Black pepper 1 teaspoon olive oil 1 medium onion, sliced 6 cloves garlic …
From thisamericanbite.com
From thisamericanbite.com
GARLIC BRAISED CHICKEN WITH KALE - COOKING MADE HEALTHY
Web May 7, 2020 Season the chicken with salt and pepper and place them skin-side down in the dutch oven. Cook the chicken for 5-6 minutes, then flip the chicken over and cook …
From cookingmadehealthy.com
From cookingmadehealthy.com
BRAISED CHICKEN WITH KALE, CHICKPEAS, CAULIFLOWER AND TOMATOES
Web Apr 2, 2014 Ingredients . 2 tablespoons extra-virgin olive oil; 6 - 8 bone-in, skin-on chicken thighs; 1 / 2 teaspoon Kosher salt; 4 garlic cloves, very thinly sliced; 1 / 4 teaspoon red …
From food52.com
From food52.com
BRAISED CHICKEN AND KALE - BETSYLIFE
Web Nov 2, 2011 Sprinkle the chicken with black pepper and 1/4 teaspoon salt. Place flour in a dish, and dredge chicken. Place 2 leg quarters in pan, and cook for 1 1/2 minutes on …
From betsylife.com
From betsylife.com
GOOGLE'S BRAISED CHICKEN AND KALE - GLUTEN FREE RECIPES
Web Add onion and garlic to pot andcook, stirring often, until softened,8-10 minutes. Return chickento pot; add broth, wine, and herbs.Bring to a boil; cover.
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love