BLUEBERRY BAKED BRIE
Blueberry Baked Brie -a quick and simple appetizer recipe for savory gooey melted cheese and sweet blueberries.
Provided by Countryside Cravings
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- BRIE: Preheat oven to 350 degrees F. Cut the top off of your brie wheel (about 1/4' off the top) and place on a baking dish. Bake for 12-15 minutes or until the center is soft.
- BLUEBERRY SAUCE: Combine blueberries, honey, water and lemon zest in a medium sized saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour over the baked brie and serve immediately with your choice of crackers, fruits and bread.
BRIE WITH BLUEBERRY PRESERVES
Make and share this Brie With Blueberry Preserves recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Lightly coat a baking sheet with cooking spray.
- In a small bowl, combine blueberry preserves, honey and thyme. Set aside.
- Cut brie into 6 wedges. Place wedges close together on baking sheet. Sprinkle with chopped walnuts.
- Bake for 4 minutes or until cheese begins to soften in the center.
- Meanwhile, microwave preserves on high for 20 seconds or until heated.
- Carefully remove Brie from baking sheet, and place on a serving platter. Spoon melted preserves over Brie and serve hot.
Nutrition Facts : Calories 182.9, Fat 12.1, SaturatedFat 6.7, Cholesterol 37.9, Sodium 242.6, Carbohydrate 10.7, Fiber 0.3, Sugar 7.7, Protein 8.3
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- To prepare chutney, heat oil in a small non-reactive saucepan over medium heat. Add onion and sauté until softened, about 5 minutes. Add ginger and garlic; sauté for 30 seconds.
- Add blueberries, apples, dried blueberries, vinegar, sugar, lemon peel and pepper. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, for 15 minutes.
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