CREAMY DILL CUCUMBERS
"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.
Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
CREAMY DILLED CUCUMBER SALAD
Tangy yogurt and lemon make this cucumber salad with dill and mint completely refreshing.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.
CREAMY CUCUMBER SALAD WITH DILL
A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!
Provided by Cindi M Bauer
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
- Add the sliced cucumbers.
- Cover, and chill in the refrigerator for 2 hours, or more.
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
CREAMY CUCUMBER SALAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 6h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
- Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
- When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.
CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 12 tea sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
- Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.
CUCUMBERS IN DILL CREAM
"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.
Provided by JackieOhNo
Categories Onions
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
- Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl. Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
- Sprinkle remaining 1 T. dill over top and serve cold.
Nutrition Facts : Calories 87, Fat 6.9, SaturatedFat 4, Cholesterol 17.9, Sodium 265.8, Carbohydrate 5.7, Fiber 0.8, Sugar 3.3, Protein 1.4
CREAMY CUCUMBER-DILL SALAD
Whip up our Healthy Living Creamy Cucumber-Dill Salad in just 10 minutes. This Creamy Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix sour cream, dressing, dill and lemon juice.
- Pour over cucumbers in large bowl; toss to coat.
- Sprinkle with pepper.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CRISP DILL CUCUMBERS
A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty.
Provided by A Messy Cook
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
- Let stand for 15 minutes, stirring once; rinse and drain well.
- Combine remaining ingredients in large bowl.
- Add drained cucumbers and toss to coat.
- Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 44.2, Fat 0.1, Sodium 1166, Carbohydrate 10.3, Fiber 0.6, Sugar 8.1, Protein 0.7
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY DILL CUCUMBER TOASTIES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Dianne McKenzie
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g
CREAMY CUCUMBER DILL DIP
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
Provided by Mirj2338
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Beat the cream cheese until smooth.
- Add the rest of the ingredients and mix until smooth and creamy.
- Cover tightly and chill until ready to serve.
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
Nutrition Facts : Calories 292.2, Fat 26.2, SaturatedFat 14.7, Cholesterol 83.3, Sodium 248.2, Carbohydrate 11.2, Fiber 1.2, Sugar 6, Protein 5.9
FRESH CREAMY DILL CUCUMBER SALAD
This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Vegetable
Time 20m
Yield 6 cucumber salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.
Nutrition Facts : Calories 37.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 35.5, Carbohydrate 4.4, Fiber 0.6, Sugar 1.7, Protein 1.1
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