Maine Coast Clam Fritters Food
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
CLAM FRITTERS
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Provided by Christine Johnson
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
- In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g
PROVINCETOWN CLAM FRITTERS
A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oil or fat to 360°F.
- Sift dry ingredients together.
- Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
- Fold in clams, mixing thoroughly.
- Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
- Serve with lemon wedges.
CLAM FRITTERS
We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on our way to a good fish fry!
Provided by Julie Bs Hive
Categories < 60 Mins
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
- Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
- Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 230.6, Fat 3.2, SaturatedFat 0.8, Cholesterol 115.5, Sodium 661, Carbohydrate 31, Fiber 1, Sugar 1, Protein 17.7
More about "maine coast clam fritters food"
SO MANY CLAMS... - CHERYL WIXSON'S KITCHEN - MAINE FOOD …
1 cup liquids for clam fritters, usually ¾ cup clam juice and ¼ cup milk or cream; 1½ cups flour; 2 teaspoons baking powder; Salt to taste start …
From cherylwixsonskitchen.com
Estimated Reading Time 4 minsCalories 49 per serving
From cherylwixsonskitchen.com
Estimated Reading Time 4 minsCalories 49 per serving
- Whisk in the liquids and fold in the clams. The batter should be thick…like a thick muffin or cake batter.
RECIPES - MAINE FRIED CLAMS - HALLMARK CHANNEL
From there, place the clams gently into a 325 degree fryer, paying attention to keep the "0" shape of the clam. 5. After 45 seconds, lift clams and let rest for 1 minute, then drop the clams again for another 45-50 seconds until golden …
From hallmarkchannel.com
From hallmarkchannel.com
OUR COAST'S FOOD: SEAFOOD FRITTERS | COASTAL REVIEW
The only instructions that mattered were: 1) Season well (Mom liked plenty of garlic, basil, paprika, salt, black pepper and a touch of cayenne or crushed red pepper in the batter), 2) Make the batter runny, just a tad thinner …
From coastalreview.org
From coastalreview.org
FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK …
Instructions. Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. Submerge the clams in buttermilk. Preheat the oven to 200ºF and put a rack set over a …
From honest-food.net
From honest-food.net
MAGICAL WESTPORT CLAM FRITTERS RECIPE & CLAM
Here is your Fresh Clam Cleaning Guide. links to Susie’s videos follow if you need further help. Throw your live clams into a pot of Roiling boiling hot water for 20 seconds or so until they are dead. Do NOT keep them in the …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
10 BEST CLAM FRITTERS RECIPES | YUMMLY
Easy Restaurant-Style Clam Fritters Wildflour's Cottage Kitchen tartar sauce, all-purpose flour, baking powder, liquor, salt and 10 more Clam Fritters with Spicy Cocktail Sauce Turnips 2 Tangerines
From yummly.com
From yummly.com
EVERYTHING YOU NEED TO KNOW ABOUT MAINE CLAMS
They can be found in the mud, sand and gravel intertidal areas, found along the coast. Maine clams come in two distinct varieties: Hard and soft shell. Soft Shell Clams. The term soft shell doesn’t mean the clamshell is soft, rather it means it’s softer than its counterpart, the hard shell clam. Soft shell clams are typically thinner and ...
From weathervaneseafoods.com
From weathervaneseafoods.com
10 BEST CLAM SHACKS IN NEW ENGLAND - NEW ENGLAND TODAY
Summer in New England isn’t complete without enjoying some deep-fried seafood at a dine-in-the-rough clam shack. Food and travel writer Mike Urban, author of Clam Shacks: The Ultimate Guide to New England’s Most Fantastic Seafood Eateries (Cider Mill Press, 2011) has been noshing at and writing about these iconic eateries for years. Here are his picks for the 10 …
From newengland.com
From newengland.com
CLAM FRITTERS BISQUICK RECIPES ALL YOU NEED IS FOOD
Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them. Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.
From stevehacks.com
From stevehacks.com
LYNN ARCHER - CLAM FRITTERS & LEMON SQUARES
Storm sends tree through family's home in Raymond. Weather. Back
From newscentermaine.com
From newscentermaine.com
THE BEST FRIED CLAMS IN COASTAL NEW BRUNSWICK - EAST COAST MERMAID
Located about 10 minutes from Shediac and 20 minutes from Bouctouche, Chez Leo is one of the oldest and most legendary fried clam spots. You can choose from a friend clam dinner or fried clams only. And the dinner comes with fries, coleslaw and a roll. The clams are delicious and you get a heaping portion with the dinner.
From eastcoastmermaid.com
From eastcoastmermaid.com
CLAM CAKE - WIKIPEDIA
Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts.They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried. Clam cakes are often served at …
From en.wikipedia.org
From en.wikipedia.org
THE 10 BEST FRIED CLAMS IN MAINE - NEW ENGLAND TODAY
Shaw’s tendersweet clams fry up puffy, crunchy, and flavorful, and are great on a roll or in a basket with fries and cole slaw. The upper level deck offers wonderful views of the working harbor and of Muscongus Bay in the distance. New Harbor, ME. 207-677-2200.
From newengland.com
From newengland.com
A CLAM FRITTER THAT BRINGS THE BAHAMAS TO YOUR HOME
The idea was to fashion a New England clam fritter in the style of a Bahamian conch one — to add to the clams some peppery island heat and a zip of lime. There are no conchs in Peconic Bay. So I ...
From nytimes.com
From nytimes.com
CLAM CAKES RECIPE - RHODE ISLAND CLAM FRITTERS | HANK SHAW
Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes. Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer.
From honest-food.net
From honest-food.net
RECIPE FOR OCEAN CREST RESORT’S CLAM FRITTERS WITH RAZOR CLAMS. — …
Place the first six ingredients into a food processor and chop lightly. Place the mixture into a large bowl, add eggs and bread crumb mix by hand. Heat a lightly oiled pan to 350 degrees. Scoop 4 ounces of the mixture and roll in bread crumbs to coat. Press each patty and cook in pan until golden brown.
From coastal-currents.com
From coastal-currents.com
CLAM FRITTERS | YESTERDISH
1 cup of clams. 1 beaten egg. 1/2 small onion, chopped. 1 Tbsp. of flour. Salt and freshly ground pepper. Stir and drop into fry pan with little oil. Turn. Cooks quickly, in a few seconds. Will be crisp. By: adgo Filed under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Snack, Winston-Salem.
From yesterdish.com
From yesterdish.com
THESE _ PLACES HAVE THE BEST FRIED CLAMS IN MAINE
That's why having access to whole belly fried clams, fried clam strips and a fried clam roll keep The Maine Diner high on our list of go-to places when we're craving this perfectly light and golden fried shellfish. Visit them at: 2265 Post Rd., Route 1, Wells / 207-646-4441. 9. Bob's Clam Hut, Kittery and Portland.
From onlyinyourstate.com
From onlyinyourstate.com
COOKING WITH CAMPICHE: RAZOR CLAM FRITTERS - DISCOVER OUR COAST
Mix the dry ingredients, then the wet, then combine with the vegetables. Add spices to taste. I suggest a teaspoon of dried Italian spices or a tablespoon of fresh chopped parsley or dill. Sauté the fritters in olive oil over medium heat until the crust turns golden. Lay out on paper towels to absorb the extra oil.
From discoverourcoast.com
From discoverourcoast.com
Q IS FOR CLAM DIGGING FOR QUAHOGS - WEEKENDS IN MAINE
Having recently finished a post on blueberry picking with my grandmother, it got me a bit nostalgic. It brought back memories of another food foraging experience from my youth. My dad’s side of the family spent many summer days along the Maine coast clam digging for quahogs or hen clams.
From weekendsinmaine.com
From weekendsinmaine.com
EASY RESTAURANT-STYLE CLAM FRITTERS - WILDFLOUR'S COTTAGE KITCHEN
Whisk all ingredients together just until moistened including reserved liquor/juice, *except clams and onion. Stir in clams and onion last. Let rest 5 minutes while heating up the oil for frying. Drop by small ice cream scoops, (or two serving spoons), into hot oil, about 325ºF, and fry until golden brown, turning so that both sides become ...
From wildflourskitchen.com
From wildflourskitchen.com
MARYLAND CLAM FRITTERS FROM NORTH ATLANTIC SEAFOOD BY ALAN …
Method. Steam the clams open, unless you are using ready-shucked ones. Drain them, but not too thoroughly, then mince or grind them quite finely. Combine eggs, flour, milk if used, baking powder and seasoning into a batter and mix the minced clams into this. Form the clam mixture into cakes and fry them in batches for 3 or 4 minutes on each side.
From app.ckbk.com
From app.ckbk.com
NEW ENGLAND CLAM FRITTERS - MY DELICIOUS BLOG
Instructions. Drain and chop clams. Transfer juice to a ⅓ c. measuring cup. To that ⅓ cup, add half milk and half beer to balance out the measurement to ⅓ cup. Transfer to a large mixing bowl and combine with the egg. Start to heat oil in a fryer or pan (targeting 375-400 degrees). In a separate bowl, sift dry ingredients.
From mydeliciousblog.com
From mydeliciousblog.com
EASY CLAM FRITTERS RECIPE - HOMEMADE WITH FRESH CLAMS
Instructions. Preheat your oil to 360°F. Mix flour and seasonings together in a large bowl. Add remaining ingredients and whisk together to form a batter. Use a ladle to drop the batter into the pan (carefully, the oil is hot!) like pancakes, being sure that they're not too big.
From withasplashofcolor.com
From withasplashofcolor.com
ALL ABOUT MAINE AND NEW ENGLAND CLAMS - LOBSTERANYWHERE.COM
Claminology – All about Maine and New England Clams. Clamshells had a sacred significance to Native Americans and were later used to make wampum-beads used for money. There are two basic families of East Coast clams-hard-shell and soft-shell. Hard-shell clams are also known by their Native name, quahog (pronounced co’hog).
From lobsteranywhere.com
From lobsteranywhere.com
NEW ENGLAND'S BEST SEAFOOD SHACKS - FODORS TRAVEL GUIDE
The original Flo’s Clam Shack got its start in 1936 when Flo herself moved a chicken coop from her farm to Island Beach Park in Portsmouth and began serving up the shacks signature fresh, juicy ...
From fodors.com
From fodors.com
ATLANTIC SURF CLAM: MAINE CLAM CHOWDER - MAINE FOOD ON MAINE …
Atlantic Surf Clam: Maine Clam Chowder Posted on April 14, 2021 / Posted in Cheryl Dishes. Have you ever walked the beach at low tide and picked up a very large, triangle-shaped clamshell four inches or more across? These are the shells of the Atlantic Surf Clam Spisula solidissima), a large, hard shell clam found in abundance along the coast of the …
From cherylwixsonskitchen.com
From cherylwixsonskitchen.com
EASY CLAM FRITTERS RECIPE - CLAM CAKES - CLAM RECIPES
To make the fritters. Heat about 2 inches of oil in a large, deep frying pan to 370°. Mix together the olive oil and egg in a small bowl. Mix in the clam juice and milk. Combine the flour, baking powder, salt, pepper, and cayenne in a large bowl. Whisk in the egg mixture. Stir in the clams.
From superseafoodrecipes.com
From superseafoodrecipes.com
CLAM FRITTERS - DISHES & DUST BUNNIES
The seasonings used in the batter are quite simple and contain some onion, salt, pepper, a little bit a cayenne pepper and some garlic powder.
From dishesanddustbunnies.com
From dishesanddustbunnies.com
BEST FRIED CLAM GUIDE - SEACOASTNH.COM
Never attempt to pick up fried clams and drive them home, unless you can also see your house from the order counter. Once fried, clams have a half-life of about 6 minutes. Waitpeople can cut precious seconds off the time between the fryer and the palate. And, if you don’t like the bellies, you don’t like clams.
From seacoastnh.com
From seacoastnh.com
CLAM FRITTERS RECIPE: HOW TO MAKE CLAM FRITTERS - MASTERCLASS
Last updated: Jun 8, 2022 • 4 min read. Clam fritters are a popular appetizer in towns along the shores of the East Coast of the United States. Enjoy the crispy, salty, golden-brown fritters with tartar sauce before a lobster roll or other seafood entrée. Learn how to make the fritters at home—no deep fryer required.
From masterclass.com
From masterclass.com
MAINE CLAM CAKES RECIPES ALL YOU NEED IS FOOD
GOURMET MAINE CRAB CAKES SHIPPED OVERNIGHT | MAINE LOB…. May 31, 2021 · Preparing Maine Crab Cakes Is Easy. Our Maine Crab Cakes come fully prepped and ready for the oven. Preheat oven to 400℉. In a saute pan on the stovetop, melt a small amount of butter on medium-high. Add frozen or thawed crab cakes to pan.
From stevehacks.com
From stevehacks.com
CLAM CHOWDER & CLAM FRITTERS - CLAWS, ROCKLAND TRAVELLER REVIEWS ...
Claws: Clam Chowder & Clam Fritters - See 1,000 traveler reviews, 359 candid photos, and great deals for Rockland, ME, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
LUCILLE DOWNER'S TASTE OF THE PENINSULA: CLAM FRITTERS
With clam season going strong, here’s Lucille Downer’s popular recipe for clam fritters, which we first published about two decades ago. Lucille and her husband Jack were the founders of Jack’s Country Store in Ocean Park. 2 cups ground clams. 1 cup biscuit mix. 2 tablespoons minced parsley. 1/2 teaspoon thyme. 1/2 teaspoon sage (if desired) Get our Daily …
From chinookobserver.com
From chinookobserver.com
MAINE COAST CLAM FRITTERS | RECIPE | SQUASH MUFFINS, CLAMS, FRITTERS
Sep 5, 2021 - Recipe from the book "Food That Made New England Famous" 1946, submitted by: Rose Whitney Smith, Lexington, MA. She writes:The night I first tasted these clam cakes
From pinterest.com
From pinterest.com
MAINE DISH: CRAZY FOR CLAMS - THE ELLSWORTH AMERICAN
She welcomes food-related questions at [email protected]. Clam Fritters. Makes about 36 fritters. 1 egg; 3 Tbsps. melted butter ; 1 cup liquids (usually ¾ cup clam juice and ¼ …
From ellsworthamerican.com
From ellsworthamerican.com
RECIPE: RAZOR CLAM CAKES OR FRITTERS | LIFE | CHINOOKOBSERVER.COM
Recipe: Razor Clam Cakes or Fritters. By DAVID CAMPICHE. Mar 16, 2022. 0. Buy Now. A bag of razor clams. LUKE WHITTAKER. I’m not sure what is the greatest pleasure: digging razor clams, eating them, or simply enjoying the beauty of the ocean, the beach at dusk, or sunrise with its rainbow spectrum of colors.
From chinookobserver.com
From chinookobserver.com
BEST CAPE COD RESTAURANTS FOR FRIED CLAMS | CAPE COD LIFE
In Eastham, look no further for fried clams than Arnold’s, a long-standing lobster and clam shack with a history of family service. After a fire in 1993, Arnold’s was transformed into a larger restaurant, complete with an added ice cream room and mini golf. Owner Nick Nickerson explains, “It was terrible at the time, but in a way it was a godsend. It really helped us expand and ...
From capecodlife.com
From capecodlife.com
8 MUST-TRY NEW ENGLAND CLAM SHACKS - YOUR AAA NETWORK
Ipswich, Mass. This North Shore food destination has been lining up crowds since 1935, and for good reason: Clam Box dishes out some of the best seafood in all of the Bay State. Choose from clams, scallops, shrimp, haddock, calamari or oysters – and in a nice change from tradition, you can pick onion rings in place of your fries or your coleslaw.
From magazine.northeast.aaa.com
From magazine.northeast.aaa.com
WESTPORT CLAM FRITTERS - MY RECIPE MAGIC
1/2 Cup Whole Wheat Flour. 1 Cup milk. 11/2 Cups coconut oil or canola or avacado oil. Make the batter: Whisk together the dry ingredients in a large bowl. Add milk, eggs and seasonings to taste. Sir well until the consistency is like pancake batter. Add bacon, onions and clams (optional... See the full directions on my site.
From myrecipemagic.com
From myrecipemagic.com
BEST FRIED CLAMS & CLAM FRITTERS EVER! - HOLLAND'S MAINE ATTRACTION
Holland's Maine Attraction: Best fried clams & clam fritters ever! - See 75 traveler reviews, 25 candid photos, and great deals for Holland, MA, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
