OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
PRUNE QUICK BREAD
I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe came from a friend, who made it for our Christian Mothers' Club. When I'm asked to bake for lunches, bake sales or other benefits, I usually make this bread. -Shirley Kmiotek, Northbridge, Massachusetts
Provided by Taste of Home
Time 45m
Yield 2 mini loaves.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.
Nutrition Facts :
ORANGE PEEL BREAD
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Provided by Bob
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 3h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 97.2 g, Cholesterol 50.3 mg, Fat 8.1 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 553.5 mg, Sugar 52.5 g
ORANGE PRUNE BREAD
Make and share this Orange Prune Bread recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- cover prunes with water and cook until tender.drain and reserve 1/2 cup prune water.
- cool prunes, then dice.
- in a bowl, beat eggs slightly with fork and add oil, sugar, orange peel, extract and reserved prune water and orange juice -- mix well.
- add flour, baking powder, salt, cinnamon.add nuts and diced prunes.
- stir only enough to moisten ingredients.
- grease and flour a 9x5" loaf pan.
- pour batter into pan and bake in 350* oven for 55-60 minutes or until it tests done when wooden pick inserted near the center comes out clean.
- cool in pan 10 minutes.
- remove from pan to rack and cool completely before slicing.
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE BREAD II
An unusually tasty breakfast bread. Good spread with cream cheese spread.
Provided by REDIRG
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.
- In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.
- Bake in preheated oven until a knife inserted in the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 74.9 g, Cholesterol 34.7 mg, Fat 24.8 g, Fiber 4 g, Protein 8 g, SaturatedFat 4.7 g, Sodium 580.9 mg, Sugar 38 g
ORANGE QUICK BREAD
This zippy bread is packed with orange flavor and is a snap to make.
Provided by sal
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 27.1 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 258.5 mg, Sugar 10.1 g
QUICK PRUNE BREAD
This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from wartime rationing to canning what you've grown in your Victory Garden.
Provided by Stephanie in Pittsb
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F.
- Sift flour; measure; add baking powder, soda, cinnamon, salt and sugar; sift again, add whole wheat flour and mix thoroughly.
- Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients.
- Do not beat.
- Turn into a greased loaf pan (about 9-1/2"x5-1/2") and bake for about an hour, until a knife comes out clean when inserted in the middle.
- *Note on stewing prunes: Wash prunes and place in a saucepan with several lemon or orange slices; cover with cold water.
- Bring to a boil and boil briskly for 45 minutes to 1 hour.
- Sweeten to taste by adding up to 1/4 cup of sugar for every 1 cup of prunes in the last 5 minutes of cooking.
Nutrition Facts : Calories 2653, Fat 43.9, SaturatedFat 13.4, Cholesterol 235.9, Sodium 5115.7, Carbohydrate 521.6, Fiber 35.4, Sugar 200.2, Protein 61
HIGH FIBER PRUNE BREAD
Make and share this High Fiber Prune Bread recipe from Food.com.
Provided by Oolala
Categories Quick Breads
Time 1h55m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak bran in prune juice and buttermilk.
- Cream sugar and butter throughly then add the egg and beat well.
- Add bran mixture.
- Sift the flour with the salt and baking soda and add to the mixture.
- Now add the nuts, if you like.
- Stir only until flour disappears.
- Bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 minutes.
Nutrition Facts : Calories 317, Fat 4.3, SaturatedFat 1.8, Cholesterol 41.4, Sodium 515.9, Carbohydrate 69.8, Fiber 8.2, Sugar 33.1, Protein 7.9
HONEY AND PRUNE OAT BREAD
Recipe came from a little book called "Taste the quality of California Prunes" which was handed out at Holland & Barrett
Provided by McCarthy
Categories Dessert
Time 1h
Yield 1 bread, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/250F/Gas mark 5. Base line a 2 lb loaf tin with greaseproof paper. Place the prunes, oats, bicarbonate of soda and coconut oil in a bowl and pour over 125ml of boiling water.
- Meanwhile in a large bowl, whisk together the eggs and honey until well combined. Stir in the flour and ground cinnamon and then finally the prune and oat mixture.
- Mix well and pour into the prepared loaf tin. Bake 45 minutes until a knife inserted into the loaf comes out clean.
- Cool out of the tin on a cooling rack before slicing.
- Per Serving 234 kcalories, protein 5g, carbohydrate 40.5g, fat 7g, saturated fat 4.5g, fibre 4g, sugar 22.5g, salt 0.5g.
Nutrition Facts : Calories 317.9, Fat 7, SaturatedFat 4.8, Cholesterol 42.3, Sodium 205.1, Carbohydrate 62.4, Fiber 4.8, Sugar 30.4, Protein 5.7
PRUNE BREAD
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. In a medium bowl, sift together flour, baking soda, allspice, cinnamon and cloves set aside. In a large mixer bowl, cream butter or margarine and sugar until light and fluffy. Beat in eggs, scraping bowl occasionally. Add flour mixture in three parts alternately with buttermilk, scraping bowl as needed. Fold in prunes and nuts. Pour into two greased 7 1/2 x 3 1/2 x 2 1/4 -inch loaf pans. Bake for 50 to 60 minutes or until tests done. Remove from pans cool on wire racks. When cool, wrap in foil and store in a cool place.Note: Dipping scissors in water makes cutting prunes easier. Serve bread with whipped cream cheese.
Nutrition Facts : Nutritional Facts Serves
LAYERED ORANGE-PRUNE BREAD
Number Of Ingredients 16
Steps:
- Heat oven to 350° F. In a medium bowl, combine 2 1/3 cups flour, sugar, baking powder and salt set aside. In a small bowl, combine prunes, 2 tablespoons flour, cinnamon and cloves toss together and set aside. In a large bowl, beat egg add orange rind and juice, milk, butter or margarine and vanilla. Mix well. Stir flour mixture into egg mixture and blend well. Place half the batter in the medium bowl set aside. To remaining batter, add molasses and baking soda mix well. Fold in prune mixture and blend thoroughly. Spoon dark and light batters alternately into a greased and floured 9 x 5 x 3-inch loaf pan. Cut through batter several times with a spatula to marble layers smooth top with spatula. Let stand 10 minutes. Bake for 50 to 60 minutes or until tests done. Cool in pan for 10 minutes remove from pan and cool on a wire rack. When cool, wrap in foil and refrigerate. Slice and serve the following day.Note: Letting the batter set for 10 minutes before baking allows the baking soda to start working.
Nutrition Facts : Nutritional Facts Serves
More about "orange prune bread food"
ORANGE PRUNE LOAF RECIPE (EASY TO MAKE) - ORANGE PRUNE …
From mygingergarlickitchen.com
4.3/5 (34)Total Time 1 hr 10 minsCategory DessertCalories 255 per serving
ORANGE DREAMSICLE BREAD - CHEF IN TRAINING
From chef-in-training.com
10 BEST PRUNE BREAD RECIPES | YUMMLY
From yummly.com
PRUNE BREAD - LIVING THE GOURMET
From livingthegourmet.com
PRUNE AND ORANGE BREAD | BAKED GOODS | QUENCH MAGAZINE
From quench.me
PRUNE BREAD RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
PRUNE AND ORANGE BREAD - BIGOVEN.COM
From bigoven.com
ORANGE PRUNE LOAF | RECIPE | PRUNE RECIPES, RECIPES, LOAF RECIPES
From pinterest.ca
ORANGE PRUNE LOAF RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
ORANGE PRUNE MUFFINS RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
ORANGE PRUNE BREAD - RECIPES | COOKS.COM
From cooks.com
PRUNE BREAD - ANG SARAP
From angsarap.net
ORANGE PRUNE BREAD - CHAMPSDIET.COM
ORANGE BREAD - DVO.COM
From dvo.com
ALLSPICE ORANGE NUT BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
ORANGE BLOSSOM PRUNE BREAD - RECIPE | COOKS.COM
From cooks.com
ORANGE PRUNE BREAD RECIPE - FOOD.COM | RECIPE | LOW CALORIE …
From pinterest.com.au
ORANGE MARMALADE BREAD: A ONE-BOWL RECIPE - MON PETIT FOUR®
From monpetitfour.com
10 BEST PRUNE BREAD RECIPES | YUMMLY
From yummly.com
HOMEMADE ORANGE BREAD WITH FRESH ORANGE GLAZE
From saltysidedish.com
HONEY ORANGE PRUNE BREAD | THE FRESH LOAF
From thefreshloaf.com
FOOD PRUNE BREAD - RECIPES - COOKS.COM
From cooks.com
ORANGE BREAKFAST BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLE WHEAT PRUNE AND ORANGE BREAD RECIPE
From recipeland.com
ORANGE JUICE BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ORANGE PRUNE BREAD - RECIPE - COOKS.COM
From cooks.com
ORANGE PRUNE SOUR CREAM LOAF | CANADIAN LIVING
From canadianliving.com
PRUNE ORANGE BREAD | SAVE FOOD, COOKBOOK, RECIPES
From pinterest.com
DRIED STRAWBERRY, PRUNE AND ORANGE BREAD (ABM) RECIPE - FOOD.COM
From food.com
ORANGE SWIRL BREAD - WOOD & SPOON
From thewoodandspoon.com
PRUNE AND ORANGE TEA LOAF RECIPE BY CHEF.ALEXANDE | IFOOD.TV
ORANGE PRUNE BREAD | FOOD.COM
From pinterest.com
ORANGE PRUNE NUT LOAF - CHEFDECUISINE.COM
From chefdecuisine.com
PRUNE BREAD RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
QUICK PRUNE BREAD - COPYKAT RECIPES
From copykat.com
ORANGE PRUNE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love