Creamy Gingerbread Cheesecake Dip Food
CREAMY GINGERBREAD CHEESECAKE DIP
Make the holidays even sweeter with this gingerbread dip that's inspired by creamy cheesecake but tastes lighter with the help of Yoplait® Greek 100 vanilla yogurt.
Provided by Corey Valley
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese and sugars with electric mixer on medium speed about 1 minute or until smooth. Add molasses; beat until combined.
- Add yogurt, ginger, cinnamon and nutmeg; beat until combined. Add whipped cream; beat until com-bined. Refrigerate 1 hour before serving.
- Serve this yummy dip with graham crackers.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
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