SUGAR FREE BROWNIES
it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.
Provided by dylansnana mercer
Categories Bar Cookie
Time 45m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray Pam and flour an 8x8-inch pan.
- In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
- Remove from heat and set aside to cool.
- In a large bowl, beat eggs until frothy.
- Stir in sucrolose sugar.
- Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
- Finally stir in the 1/4 cup of milk and if desired, the walnuts.
- Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
- Stick in a toothpick--when it comes out clean its done.
- Let cool and then cut into squares.
SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
THE BEST SUGAR FREE CHOCOLATE BROWNIES
Steps:
- Preheat your oven to 325 and prep a square pan (9X9) for nonstick. I use Parchment Paper that overhangs the sides of the pan
- In a medium mixing bowl use a fork or whisk to mix together your flour and baking powder. Add the unsweetened cocoa powder and mix gently
- Next, in a large mixing bowl, mix together the sugar alternative with the melted butter until well blended.
- For the next step we will add the dry ingredients from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the eggs one at a time, stirring gently between additions, and then the vanilla.
- Use a rubber spatula to fold in your chocolate chips Evenly spread the batter into your pan. Bake for 20- 25 minutes. Using the toothpick method of checking for readiness will possibly result in a false positive because of the chocolate chips. Allow your brownies to to cool prior to cutting into squares. Tip: use the overhanging parchment paper to remove the brownies from the pan in order to cut them
Nutrition Facts : Calories 117 kcal, Carbohydrate 6 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 42 mg, Sodium 79 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BROWNIE PUDDING CAKE
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.
Categories Cake Chocolate Egg Dessert Bake Kid-Friendly Walnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
- Serve the cake hot with the ice cream.
SUGAR FREE BROWNIE PUDDING CAKE
Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand.
Provided by joeknee
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
- Add milk, apple butter, and vanilla.
- Stir till smooth.
- Transfer batter to 1-quart baking dish.
- Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
- Gradually stir in boiling water.
- Pour evenly over batter.
- Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
- Serve warm.
BROWNIE PUDDING CAKE
This is a Pampered Chef recipe. It's brownie on top with a yummy gooey pudding layer underneath. Fantastic with homemade ice cream! Very popular at our house.
Provided by HeatherN
Categories Dessert
Time 1h5m
Yield 1 8-inch cake, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
- For topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
- Pour over pudding. DO NOT STIR.
- Bake 45 minutes. Topping will sink and the pudding will rise to the top.
- Allow to cool slightly before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 428.4, Fat 12.2, SaturatedFat 4, Cholesterol 13, Sodium 362.7, Carbohydrate 80.5, Fiber 3.5, Sugar 58.8, Protein 4.9
SUGAR FREE BROWNIES
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.
Provided by _Pixie_
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a 9 x 13 rectangular pan with cooking spray.
- Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
- Add the oil, water and eggs and mix on a slow speed until combined.
- Beat with an electric mixer on high for 3-4 minutes until creamy.
- Spread evenly in pan and bake 25 minutes.
SUGAR-FREE CHOCOLATE BROWNIES
Delicious chocolate brownies without the added sugar!
Provided by autumn_15_2004
Categories Desserts Cookies Brownie Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 8.4 g, Cholesterol 47.4 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 246.6 mg, Sugar 0.2 g
BROWNIE PUDDING CAKE (MICROWAVE)
Make and share this Brownie Pudding Cake (Microwave) recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
- Complete 12-15 strokes with whisk.
- Add remaining ingredients.
- Spread evenly in bowl.
- Topping: sprinkle topping ingredients over batter, pour on water.
- Cover casserole with paper towel and set on inverted pie pan.
- Microwave on medium 50% power for 8 minutes.
- Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
- Remove towel and let pudding stand 10 minutes.
Nutrition Facts : Calories 2272.3, Fat 49.9, SaturatedFat 6.6, Cholesterol 17.1, Sodium 1512.5, Carbohydrate 426.5, Fiber 19.3, Sugar 279, Protein 38
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