Cheddar Bacon Hashbrown Tots With Idaho Spuds Food

CHEDDAR AND BACON BURGERS

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

CHEDDAR BACON HAMBURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
• Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

CHEDDAR BACON HASHBROWN TOTS WITH IDAHO SPUDS RECIPE

Steps:

• Prepare hashbrowns according to package directions. In a large bowl mix flour, egg, bacon crumbles, cheese and drained hashbrowns. In a large frying pan over medium high, heat 1 inch of oil. Form mixture into bite-size portions using a small ice cream scoop. Cook 3 minutes; flip and cook another 3 minutes. Remove from pan. Place on a plate covered with paper towels to remove excess oil. Tip: Serve with your favorite dipping sauce.