Leftover Roast Beef Chow Mein Food

18 WAYS TO USE LEFTOVER ROAST BEEF

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BEEF CHOW MEIN

Steps:

• Stir the cornstarch, rice wine and sesame oil together in a bowl, then add the beef to it, ensuring that all its surfaces are well covered. Marinate at least 2 hours but preferably overnight.
• Heat the oil in a large wok until very hot, then brown the beef quickly then set the meat aside.
• Next, add the garlic and ginger and fry for 1 minute, stirring the ingredients constantly.
• Add the carrots and mangetout and stir fry the vegetables for 3 minutes.
• Add the cooked noodles, sprouts and beef, then pour over soy sauce, oyster sauce, brown sugar and sesame oil.
• Stir the chow mein vigorously until all items are well covered with the sauce.
• Serve immediately with spring onions sprinkled on top.

BEEF CHOW MEIN

Steps:

• Place sliced beef in a small bowl.
• Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
• Refrigerate for 2 hours.
• In a small bowl, combine next 5 ingredients.
• Set aside.
• Heat skillet or wok over high heat.
• Stir-fry beef until cooked throughout.
• Add next 6 ingredients.
• Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
• Blend in fish sauce mixture.
• Add onion, cabbage and oyster sauce.
• Continue to stir-fry approximately 1 minute or until crisp tender.
• Serve over hot rice.

LEFTOVER CHOW MEIN

Steps:

• Bring the broth to a boil in a saucepan over medium-high heat. Add the onion, celery, and bell pepper. Let cook for 5 minutes or until softened. Add the meat and bean sprouts. Add soy sauce to taste. Combine the cornstarch and cold water in a small bowl and mix until smooth. Stir the cornstarch slurry into the saucepan and cook, stirring frequently, for a couple of minutes or until thickened. You can add more cornstarch if a thicker sauce is desired. Serve over chow mein noodles or cooked white rice.

PORK CHOW MEIN IN 30 MINUTES

Steps:

• In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
• Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
• Blend soy sauce and cornstarch; stir into vegetable mixture.
• Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

BEEF CHOW MEIN

Steps:

• In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.