CHICKEN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 main course servings
Number Of Ingredients 30
Steps:
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
- To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
- To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
- Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
- Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.
TOSTADAS SUPREME
These are so good. I don't usually fry the tortillas to make the baskets, but drape them over forms and bake them in the oven.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Number Of Ingredients 9
Steps:
- Heat 2 cups oil in deep 1 1/2 quart pot. Using tongs, put tortilla over top of pot and push into hot oil with a metal ladle so that sides of tortilla turn up to form a basket. Fry about 1 minute til golden and crispy. Remove and drain on paper towels. Repeat process with each tortilla.
- Fill basket with layers of warm beans, shredded meat mixture, lettuce and cheese. Top with sour cream, avocado and salsa.
- Note: Special frying baskets for tostada shells are available where housewares are sold. Follow manufacturer's instructions for us.
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