Lindas Baked Beans Food

LINDA'S BAKED BEANS

Linda's Baked Beans image

I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!

Provided by Lindas Busy Kitchen

Categories Beans

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can bush beans
1 cup brown sugar
1/3-1/2 cup onion, diced
2 tablespoons maple syrup
2 tablespoons yellow mustard
4 slices bacon, cooked, and crumbled

Steps:

Mix all ingredients in a baking dish.
Bake at 350, for 1 hr., or until thickened.
Remove, and let set about 15 minutes.
They will continue to thicken so do not over bake.

Nutrition Facts : Calories 459.3, Fat 13.8, SaturatedFat 4.5, Cholesterol 20.6, Sodium 319.2, Carbohydrate 82.6, Fiber 0.3, Sugar 79.3, Protein 3.8

LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)

Linda's Bean and Mayonnaise Sandwich (Sandwiches) image

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices bread, I use white
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

Steps:

Put a generous amount of mayonnaise on both slices of bread.
Add salt and pepper to taste, onto the mayonnaise.
Put a generous amount of beans onto one slice of bread.
Put top slice of bread onto sandwich, cut and eat.
This is truly delicious.
Try it!
You just might like it.
Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

HILLBILLY BAKED BEANS

Hillbilly Baked Beans image

From Mr Food. Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can't be beat!

Provided by LINDA BAILEY

Categories Side Casseroles

Time 6h20m

Number Of Ingredients 9

Ingredients

3/4 lb ground chuck, cooked
1/2 c chopped onion
1 1/2 c barbecue sauce (i used kraft's honey)
1/3 c packed light brown sugar (i used splends brown sugar)
1/2 c water
1(15oz) can(s) kidney beans, drained
1(15.5) can(s) butter beans, drained
1(16oz) can(s) can pork and beans, not drained
3/4 c crumbled cooked bacon

Steps:

1. In a 5-quart slow cooker combine meat,onion, barbecue sauce,splenda brown sugar,and water. Mix well. Stir in remaining ingredients,cover and cook on low setting 6 hours or on high setting 4 hours. Serve immediately.

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