WARM BROCCOLI AND BARLEY PILAF
Make and share this Warm Broccoli and Barley Pilaf recipe from Food.com.
Provided by dicentra
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt 1 tablespoon of the butter. Add the barley and cook over moderately high heat, stirring until fragrant and lightly browned, about 5 minutes. Add 3 cups of water and 1 teaspoon of salt and bring to a boil.
- Cover and cook over low heat until the barley is tender and the water is absorbed, about 20 minutes.
- Meanwhile, in a large deep skillet, bring 1/2 inch of water to a boil. Add the broccoli florets, cover and cook just until bright green, about 2 minutes.
- Drain and pat dry. Wipe out the skillet and melt 1 tablespoon of the butter in the olive oil.
- Add the broccoli stems and stir-fry over high heat until crisp-tender, about 2 minutes. Add the shallots, ginger and jalapeño and stir-fry for 1 minute.
- Add the broccoli florets, season with salt and stir-fry for 2 minutes.
- Off the heat, stir in the barley and scallion and the remaining 1 tablespoon of butter. Transfer to a bowl and serve warm.
Nutrition Facts : Calories 367, Fat 17.1, SaturatedFat 6.7, Cholesterol 22.9, Sodium 65, Carbohydrate 47.5, Fiber 12.6, Sugar 3.5, Protein 11
BARLEY PILAF
Barley can be found in two forms-hulled and pearled. Pearling removes almost a third of the grain, making it quicker cooking and reducing some nutrients. Hulled barley takes longer to cook but has a higher nutrient content and a pleasant, toothsome chewiness. This pilaf recipe is a simple way to enjoy hulled barley.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and lightly golden brown, about 6 minutes. Add the barley and stir until the grains are just coated in butter. Add the broth and 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium low, cover and simmer 20 minutes. Uncover and quickly stir in the spaghetti; cover and continue to simmer until most of the liquid is absorbed and the barley and spaghetti are tender, stirring once more, about 15 minutes more. Remove from heat and let sit, covered, for 10 minutes.
- Season to taste with salt and pepper and sprinkle with chopped chives.
Nutrition Facts : Calories 250 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 290 milligrams, Carbohydrate 43 grams, Fiber 9 grams, Protein 10 grams, Sugar 2 grams
ROAST CHICKEN & BARLEY PILAF
Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.
Provided by VickiAk
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Roast chicken: heat oven to 450°F.
- Gently lift skin from breast and legs and season with salt and pepper: place some sliced garlic and fresh herbs under skin. Place remaining garlic and herbs in the cavity of the chicken.
- Place chicken on a rack in a large roasting pan. Pour chicken broth into the bottom of the pan. roast for 50 to 60 minutes.
- Make Barley Pilaf: Meanwhile, in a medium saucepan, over medium heat oil. Add onion, carrot and mushrooms and cook, stirring occasionally for 5 minutes. Add broth, barley, salt, pepper and nutmeg. Reduce heat to medium, cover and simmer for 15 minutes or until tender. Stirring occasionally. Add a few tablespoons water if mixture becomes too dry.
- Allow chicken to rest for 10 minutes. Remove skin, slice and serve with pilaf.
BASIL & PARMESAN BARLEY PILAF
Experience the amazing taste of our Basil & Parmesan Barley Pilaf. If you're looking for a delicious dish, this savory Basil & Parmesan Barley Pilaf flavored with carrots, onion and chicken broth is sure to satisfy.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender.
- Stir in broth and barley; bring to boil. Simmer on medium-low heat 30 min. or until barley is tender and liquid is absorbed, stirring occasionally. Remove from heat.
- Add cheese and basil; mix well.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
BARLEY PILAF WITH WHITE BEANS & BROCCOLI
Make and share this Barley Pilaf With White Beans & Broccoli recipe from Food.com.
Provided by alisha.mills
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions in oil until soft.
- Add broth and barley and bring to a boil.
- Add salt, cover, and simmer on low 5 minutes.
- Add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.
- Stir in beans and heat until hot.
Nutrition Facts : Calories 243.1, Fat 7.3, SaturatedFat 1.1, Sodium 17.1, Carbohydrate 36.1, Fiber 6.9, Sugar 1.3, Protein 10.2
SPINACH, MUSHROOM, & BARLEY PILAF
A hearty warm comfort food that's a snap to prepare (most of the cooking time is totally inactive). Serves 4 as a main affair, 6 as a sidekick. A very versatile recipe...I occasionally add dehydrated sun-dried tomatoes to the barley as it cooks for a deep tomatoey undertone.
Provided by velorutionista
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring barley and water to a boil over medium high heat. Reduce heat to low, cover, and simmer till barley is tender and liquid is absorbed, 45-50 minutes, stirring occasionally.
- About 10 minutes before barley is done, heat olive oil over medium heat in large non-stick saucepan. Add onion and cook till transluscent and beginning to brown at the edges, about 3 minutes.
- Add garlic and pesto and stir till well mixed. Add mushrooms and cook till tender, 4 minutes.
- Add cooked barley and spinach and stir till well combined and spinach is beginning to wilt. Season with salt and pepper to taste.
- Serve hot.
Nutrition Facts : Calories 247.8, Fat 4.2, SaturatedFat 0.6, Sodium 76, Carbohydrate 47.7, Fiber 9.8, Sugar 3.1, Protein 7.9
More about "warm broccoli and barley pilaf food"
WARM BROCCOLI AND BARLEY PILAF RECIPE | RECIPES.NET
From recipes.net
評価の数 1カテゴリ Pan-Fry & Skillet対象人数 4
- In a medium saucepan, melt 1 tablespoon of the butter. Add the barley and cook over moderately high heat, stirring for about 5 minutes until fragrant and lightly browned.
- Add 3 cups of water and 1 teaspoon of salt and bring to a boil. Cover and cook over low heat for about 20 minutes until the barley is tender and the water is absorbed.
- Meanwhile, in a large deep skillet, bring ½-inch of water to a boil. Add the broccoli florets, cover, and cook for about 2 minutes until bright green. Drain and pat dry.
- Wipe out the skillet and melt 1 tablespoon of the butter in olive oil. Add the broccoli stems and stir-fry over high heat for about 2 minutes until crisp-tender.
BARLEY PILAF WITH BROCCOLINI - SECRET KITCHEN SOCIETY
From secretkitchensociety.com
対象人数 4カテゴリ Main Course
WARM BROCCOLI AND BARLEY PILAF - RICE RECIPES - DELISH
From delish.com
料理 American推定読み取り時間 4 分対象人数 4合計時間 40 分
WARM BROCCOLI AND BARLEY PILAF RECIPE - GRACE PARISI
From foodandwine.com
5/5 (574)カテゴリ Dinner, Lunch著者 Grace Parisi合計時間 40 分
OUR FAVORITE RECIPES FOR BARLEY - FOOD & WINE
From foodandwine.com
33099 WARM BROCCOLI AND BARLEY PILAF RECIPES ...
From recipeofhealth.com
BARLEY PILAF RECIPE | JOHNS HOPKINS MEDICINE
From hopkinsmedicine.org
WARM BROCCOLI & BARLEY PILAF
From fitnessamway.com
BARLEY PILAF | MYPLATE
From myplate.gov
WARM BROCCOLI AND BARLEY PILAF - BIGOVEN
From bigoven.com
WARM BROCCOLI AND BARLEY PILAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERED BARLEY BROCCOLI PILAF
From eatingwaffles.com
FOODCOMBO
BARLEY PILAF WITH LEEKS, WALNUTS, AND BROCCOLI {VEGAN}
From lettyskitchen.com
WARM BROCCOLI AND BARLEY PILAF - UNSALTED BUTTER/RECIPES ...
From cookart.us
10 BEST WARM BROCCOLI SALAD RECIPES | YUMMLY
From yummly.com
WARM BROCCOLI AND BARLEY PILAF RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love