Sandys Greek Pasta Salad Food

SANDY'S GREEK PASTA SALAD

Steps:

• Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

GREEK PASTA SALAD

Steps:

• Cook pasta according to package directions until al dente; then drain. Rinse under cold water to cool.
• Heat the oil in a large saucepan and add the eggplant.
• Cover and cook for 3 minutes on medium heat.
• Stir in the salt, garlic, lemon juice, and water.
• Cover and simmer for 6-8 minutes, until eggplant is almonst tender.
• Add the diced bell peppers, and if you are using dried herbs, add those now.
• Simmer a few minutes more until peppers are cooked, but still have some crunch.
• While eggplant and peppers are cooking, place the artichokes, cucumbers, tomatoes, celery, scallions, fresh herbs in a large bowl.
• Add the cooked eggplant and peppers.
• Stir in the pasta and toss well.
• Add salt and pepper and more lemon juice or olive oil to taste.
• Serve at room temperature topped with feta and some Kalamata olives.
• If your refrigerate this salad to use later, you may need to add a dash of lemon juice and olive oil before serving.

GREEK PASTA SALAD

Steps:

• Place pasta in large bowl.
• Add crumbled feta, chopped onion and tomatoes, and olives.
• Stir together.
• Generously pour dressing over pasta salad mixture.
• Stir until well coated.
• Enjoy.

SANDY'S GREEK PASTA SALAD

Steps:

• Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

SANDY'S GREEK PASTA SALAD

Steps:

• Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

SANDY'S GREEK PASTA SALAD

Steps:

• Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.