Rice Cooker Super Cheesy Polenta Food

SUPER CHEESY POLENTA (RICE COOKER)

Steps:

• Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
• Add chicken broth, milk, cornmeal, and salt, stir.
• Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
• When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
• Serve with a pat of butter on the top as a delicious side dish.

SUPER CHEESY POLENTA (RICE COOKER)

Steps:

• 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
• 2. Add chicken broth, milk, cornmeal, and salt, stir.
• 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
• 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
• 5. Serve with a pat of butter on the top as a delicious side dish.

RICE COOKER SUPER CHEESY POLENTA

Steps:

• Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

CHEESY POLENTA

Steps:

• Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

RICE COOKER POLENTA

Steps:

• Place all ingredients in rice cooker.
• Start cooking cycle.
• After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
• Stir well before serving.
• If you like firmer polenta, let it stand for 5 minutes prior to serving.