Sidecar Lingo Food

SIDECAR

Steps:

• Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
• Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

HOW TO MAKE A SIDECAR

Steps:

• Sugar half the rim of a cocktail glass.
• Combine all ingredients with ice in a cocktail shaker. Shake until chilled.
• Strain into the glass.

SIDECAR

Steps:

• Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
• In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.

SIDECAR LINGO

Steps:

• Fill a lowball glass with ice; add cognac, cherry liqueur, orange-flavored liqueur, and lemon juice. Stir and add vanilla bitters and aromatic bitters.

SIDECAR

Steps:

• Sugar Syrup
• Boil 250 ml of water with 150 g of sugar
• For flavour add 1 tea spoon of vanilla extract
• Once the water is boiled, stir the mixture until sugar is dissolved
• Leave it to cool
• Sidecar Cocktail
• Take the cocktail shaker and fill it up with ice
• Add Courvoisier, Countreau, sugar syrup and lemon juice
• Close the lid and shake well
• Using a sieve pour the mixture in the martini glass and enjoy

SIDECAR COCKTAILS

Steps:

• If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
• Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

THE SIDECAR

Steps:

• In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.