Classic Pbj Food

TRADITIONAL PEANUT BUTTER AND JELLY

Traditional Peanut Butter and Jelly image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

Spread the peanut butter on one piece of bread.
Spread the jelly on the other side.
Put the two pieces of bread together to form a sandwich.
Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

CLASSIC PB&J

Classic PB&J image

A lunchbox favorite perfect for even the pickiest eaters

Provided by kessenfeld

Time 10m

Yield Serves 1

Number Of Ingredients 10

Ingredients

1 cup peanuts
1 teaspoon salt
1 teaspoon sugar
1 cup fresh strawberries
2 tablespoons sugar
juice of half a lemon
pinch of salt
2 tbsp peanut butter
1 tbsp strawberry jam
2 slices bread

Steps:

To make the peanut butter: in the bowl of a food processor, combine the peanuts, salt and sugar on high speed. Pulse for 10-15 seconds until desired smoothness is reached.
-To make the jam: first chop the strawberries into small pieces. In a small sauce pan, combine the the strawberries, sugar, lemon and salt. Allow to cook on low heat for 15-20 minutes until thickened. Remove from heat and allow to cool.
To assemble the sandwich: Place the two slices of bread on a cutting board. On one slice, spread a the peanut butter. On the other slice, spread the jam. Place together to form a sandwich, then cut on a diagonal. Serve.

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