Slow Cooker Porridge 2 Ingredient Food
SLOW COOKER PORRIDGE
By spending five minutes prepping porridge the night before, you can wake up and eat a filling breakfast that'll keep you going until lunch - with zero effort!
Provided by Dave
Categories Breakfast
Time 8h5m
Number Of Ingredients 5
Steps:
- Wipe the inside of the slow cooker with a little butter or oil to stop your porridge sticking whilst it cooks.
- Put the remaining ingredients in the slow cooker, stir well, then cook on low for 8 hours.
- Serve with raisins and a drizzle of honey, or any other topping of your choice!
Nutrition Facts : Calories 206 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 46 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE
This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).
Provided by Food Network Kitchen
Time 14h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
- In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.
Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
SLOW-COOKED PORRIDGE
Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings
Provided by Sarah Cook
Categories Breakfast
Time 12h5m
Number Of Ingredients 4
Steps:
- Heat the slow cooker if necessary. Find a sturdy ceramic bowl that will fit in the cooker. Put the oats in the bowl along with a pinch of salt, then pour over the milk, or a mixture of milk and water. Add the dried fruit, if using. Place the bowl in the slow cooker and put on its lowest setting and cook overnight for 7-8 hours. If anyone's up in the night, give the porridge a quick stir to scrape up the crustier bits from around the edges and bottom, but don't worry if not.
- In the morning, give the porridge a really good stir - it may have developed a crust on top, but just stir this in to break it up. Add a drop more milk to loosen if necessary, then ladle into bowls and add your favourite toppings.
Nutrition Facts : Calories 264 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.4 milligram of sodium
EASY SLOW COOKER PORRIDGE
An easy 2-ingredient slow cooker porridge recipe, perfect for cold winter mornings!
Provided by Beth Sachs
Categories Breakfast
Time 6h1m
Number Of Ingredients 2
Steps:
- Place the oats in the bottom of a slow cooker basin.
- Pour in the milk and give it a good mix.
- Cook on low for 6-8 hours. Finish with your favourite toppings!
Nutrition Facts : Calories 301 kcal, Carbohydrate 34 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 142 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving
SLOW COOKER PORRIDGE {2 INGREDIENT RECIPE!}
Wake up to the most delicious Slow Cooker Porridge. Ridiculously easy to make and perfect to have breakfast ready on a busy morning.
Provided by Sarah Barnes
Categories Breakfast
Time 3h5m
Number Of Ingredients 3
Steps:
- Mix all ingredients in the slow cooker. Put the lid on.
- Set your timer to start cooking 3 hours before your breakfast time.
Nutrition Facts : Calories 320 kcal, Carbohydrate 52 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 790 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
SLOW COOKER PUMPKIN SPICE PORRIDGE
Many fall flavors come together in this creamy breakfast dish. The slow cooker does the work of simmering nutrition-dense steel-cut oats with pumpkin puree, maple syrup and warm spices. It's topped with sliced pears and dried cranberries for added sweetness and roasted sliced almonds for crunch.
Provided by Food Network Kitchen
Time 8h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the milk, oats, maple syrup, cinnamon, vanilla, salt, pumpkin puree and 4 cups water to the insert of an 8-quart slow cooker and stir until well combined. Cook on low until the oats are tender and the porridge is ultra creamy, 7 to 8 hours.
- Divide the porridge among 4 bowls. Top each serving with pear slices, cranberries and almonds, then drizzle with a little milk and maple syrup.
OATMEAL PORRIDGE (CROCK POT)
Make and share this Oatmeal Porridge (Crock Pot) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 8h1m
Yield 5 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a 3 1/2 quart slow cooker.
- Cover.
- Cook on low for 7 to 8 hours overnight.
FARINA PORRIDGE
Farina is better known as Cream of Wheat. It makes a creamy porridge when cooked overnight in a slow cooker
Provided by ratherbeswimmin
Categories Breakfast
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a slow cooker.
- Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
- Stir a few times with a whisk during cooking.
- Scoop into bowls and serve with milk and brown sugar.
Nutrition Facts : Calories 116, Fat 1.3, SaturatedFat 0.2, Sodium 46, Carbohydrate 21.2, Fiber 2.2, Sugar 0.8, Protein 5
MULTIGRAIN PORRIDGE
Make and share this Multigrain Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Use a 6-quart slow cooker; butter the inside of your stoneware insert.
- Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
- Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
- Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
- Take the lid off of your cooker and stir very well.
- Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
- Add additional brown sugar, if desired, to taste at the table.
Nutrition Facts : Calories 222.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 31.4, Carbohydrate 40.2, Fiber 4.4, Sugar 9.4, Protein 5.5
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
ORANGE OATMEAL - 2 INGREDIENTS!
Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and OJ work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in Orange juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Dairy free making it good for lactose intolerant!
Provided by Rita1652
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Heat juice in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal stirring inches Cook for 30 more seconds. Enjoy!
- Yes you can add raisins, nuts to taste or any dried or fresh fruit to kick it up even more.
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