Lime Cilantro Hummus Food
CILANTRO LIME HUMMUS
I was looking for a way to use up some leftover cilantro, so I made hummus!
Provided by Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.
- Transfer hummus to a bowl; add zest and stir until blended in.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 20 g, Fat 20.4 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 2.8 g, Sodium 371.7 mg, Sugar 0.3 g
LIME CILANTRO HUMMUS
Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. -Kimberly Grusendorf, Medina, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.
Nutrition Facts : Calories 100 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CILANTRO JALAPENO HUMMUS
We don't ever get tired of hummus, but it's always nice to try new kinds. Especially when they're as flavorful as this cilantro jalapeno variety with garlic, lime and spicy seeded peppers.
Provided by nikibone
Time 29m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving.
Nutrition Facts :
CILANTRO LIME HUMMUS
Calling all cilantro lovers, we've got a fun new twist on a classic dip! This tasty Cilantro Lime Hummus is super addicting and packed full of zesty flavors. If you can't get enough cilantro and lime, then this hummus is right up your alley. Bold, tangy, and brimming with hummus deliciousness, you'll want to put this creamy goodness on everything making it this week's awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free and no highly processed ingredients.
Provided by Monkey and Me Kitchen Adventures
Categories Dip
Time 5m
Number Of Ingredients 5
Steps:
- Add all the ingredients into a food processor, process for 1 to 2 minutes, until everything is well combined. Taste test, adjust seasonings, if needed, to achieve the desired flavor.
LIME AVOCADO HUMMUS
My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. -Andreann Geise, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- Place peppercorns in a food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with chips.
Nutrition Facts : Calories 174 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 168mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
LIME CILANTRO HUMMUS
Easy Lime Cilantro Hummus recipe. Made with only 6 simple ingredients, this makes a great snack or appetizer idea.
Provided by atasteofmadness
Time 5m
Number Of Ingredients 6
Steps:
- Pulse all of the ingredients in a food processor until smooth. Top with additional olive oil. Serve with vegetables and crackers.
CILANTRO LIME HUMMUS
A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!
Provided by alwayzhongry
Categories Beans
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.
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CILANTRO JALAPENO HUMMUS RECIPE WITHOUT TAHINI | FOOD ...
Nutrition Facts. Cilantro Jalapeno Hummus Recipe without Tahini. Amount Per Serving. Calories 62 Calories from Fat 22. % Daily Value*. Fat 2.4g 4%. Saturated Fat 0.3g …
From foodfaithfitness.com
5/5 (17)Total Time 10 minsCategory AppetizerCalories 62 per serving
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5/5 (17)Total Time 10 minsCategory AppetizerCalories 62 per serving
- Place all ingredients, up to the olive oil and water in a small food processor and blend until smooth.
- With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.
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From myrecipes.com
4.5/5 (2)Total Time 10 minsServings 3Calories 42 per serving
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- Put chickpeas, cashews, 1/4 tsp. salt, and 2/3 cup water in a food processor and pulse until very smooth.
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From theadventurechefs.com
Cuisine Middle EasternCategory Snacks, DipsServings 4Total Time 5 mins
- Add all ingredients (except those for the garnish) to a blender or food processor and whiz up until desired consistency is reached.
- The consistency should be good with these measurements, but if you prefer a runnier hummus, feel free to add some more lime juice or oil.
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- In a food processor or blender, add all the ingredients EXCEPT the olive oil and lime juice. Pulse a few times to chop up the chickpeas.
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Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth. Transfer hummus to a bowl; add zest and stir until blended in.
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Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth. Transfer hummus to a bowl; add zest and stir until blended in.
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From staging2.tasteofhome.com
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