Hot Spiced Sangria Food

HOT SPICED WINE

Hot Spiced Wine image

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

HOT SPICED CHRISTMAS WINE

Hot Spiced Christmas Wine image

This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.

Provided by rainy

Categories Drinks Recipes Mulled Wine Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 oranges
2 (750 milliliter) bottles red wine
1 (750 milliliter) bottle white wine
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
3 cinnamon sticks
½ teaspoon ground cloves
⅓ cup brown sugar, or to taste
¼ cup brandy

Steps:

Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g

HOT SPICED SANGRIA

Hot Spiced Sangria image

Provided by Sandra Lee

Time 1h10m

Yield 12 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

HOT SPICED SANGRIA

Hot Spiced Sangria image

Provided by Sandra Lee

Categories beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

Steps:

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

HOT CRANBERRY SANGRIA

Hot Cranberry Sangria image

Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)

Provided by Derf2440

Categories Punch Beverage

Time 25m

Yield 10 cups

Number Of Ingredients 10

Ingredients

6 cups cranberry juice
2 cups orange juice
2 cups dry red wine
1/3 cup brown sugar
2 cinnamon sticks (about 3 inches long)
1/2-1 teaspoon whole cloves
1 pinch nutmeg
2 oranges, cut in wedges
1 lemon, cut in wedges
1 cup cranberries

Steps:

Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
When liquid is hot but not boiling, remove from heat.
Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
(Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).

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