Heart Shaped Cheesecake Valentines Day Cake Food
HEART-SHAPED CHEESECAKE - VALENTINE'S DAY CAKE
A beautiful heart-shaped cheesecake for Valentine's Day. Crustless cheesecake topped with fresh raspberries and whipped cream, the perfect treat for your loved one.
Provided by Adina
Categories Pies and Cheesecakes
Time 3h15m
Number Of Ingredients 16
Steps:
- Cheesecakes taste even better one day after baking, so it is preferable to bake the cheesecake one day in advance, but only decorate it shortly before serving.
- Preheat the oven to 170 degrees Celsius/ 340 degrees Fahrenheit. Butter a heart-shaped springform (or a regular springform 26 cm/ 10 inches) and set aside.
- Place the quark, heavy cream, Smetana/creme fraiche, eggs, very soft butter, sugar, vanilla sugar or extract, flour, baking powder and lemon juice in a large bowl. Mix well. Pour the mixture into the prepared springform.
- Place a piece of baking paper loosely on top of the cheesecake and bake for 1 hour without opening the oven during this time.
- After one hour turn off the oven, still do not open it, and leave the cake in it for another two hours. Remove from the oven and cool completely before taking the cheesecake out of the springform.
- Top with the whipping cream and raspberries just before serving. Beat the whipping cream with the cream stabilizer (if using and according to package instructions) and vanilla sugar or extract. Pipe the whipped cream around the edges of the cake.
- Arrange the raspberries on the cake inside the whipped cream frame.
Nutrition Facts : ServingSize 1 slice, Calories 479 kcal, Carbohydrate 31 g, Protein 10 g, Fat 36 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 191 mg, Sodium 166 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 12 g
NO-BAKE CHERRY CHEESECAKE FOR VALENTINE'S DAY
Sent to me via email, this has to be one of the easiest, yet one of the most romantic cakes I've seen in a long time. I wish I could post the picture that came with this, but since I didn't make it, or take it, one of the wonderful Zaar photogs is going to have to step up to the plate (literally!). The person who made the cheesecake said she used a silicone heart-shaped mold but the cake did not set as solidly as a baked cake, so she threw it in the freezer for about half an hour before unmolding. Cooking time is chill time.
Provided by Mirj2338
Categories Cheesecake
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the crumbs and sugar together in a bowl, then add the melted butter.
- Stir until mixed then press into a heart-shaped silicone mold (or a 9" springform pan or pie plate).
- Bake at 375 degrees F for 8-10 minutes, remove from oven and set aside to cool.
- With an electric mixer, the beat cream cheese until fluffy.
- Add the sweetened condensed milk and continue beating until well blended.
- In a separate bowl, beat the whipping cream until stiff.
- Fold the whipped cream into cream cheese mixture until well blended.
- Add cherry filling to the filling mixture. This will give your cheesecake that nice, Valentine's Day pink tint.
- Spread the mixture over the cooled crust and refrigerate for at least 3 hours.
- Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.
Nutrition Facts : Calories 460.5, Fat 32.9, SaturatedFat 20.7, Cholesterol 109.1, Sodium 216.3, Carbohydrate 36.7, Sugar 33.7, Protein 6.8
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