Ridiciously easy, cheap and healthy. One ingredient! For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated...
Author: Chez Desireacutee
Over the past 20 years I worked in restaurants and almost every one of those has a spinach dip. I took the best of them all and put it in one.
Author: kbangen
Plant-based meets patriotic with this Canadian classic. Rich, flaky, perfectly sweet - a dozen may not be enough.
Author: Becel®
This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or...
Author: CHEF GRPA
If you make this at the begining of BBQ season you will have enough for the complete season. The make another batch for broiling or baking.
Author: Dancer
Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little...
Author: Shelley Albeluhn
This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.
Author: reya doucette
A combination of macaroni noodles and tomato with chicken make this casserole a very good choice for a main course dinner with a crunchy topping of corn...
Author: Slocan cook
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and...
Author: Karen in MA
An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.)
Author: ToffeeBee
This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.
Author: William Uncle Bill
Make and share this Curry and Chives Vegetable Dip recipe from Food.com.
Author: cookalot 2
There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.
Author: morgainegeiser
This is by far the best iced tea I've ever made, after a long, desperate search for perfection. Just the right amount of sweet, with just enough lemon...
Author: Megohm
Make and share this Bisquick Topped Salmon Loaf recipe from Food.com.
Author: Andras Ruceb
Make and share this Wild Rice Skillet Fritters recipe from Food.com.
Author: LAURIE
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral,...
Author: Chef at Heart
Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames, really surpasses...
Author: John DOH
I got this delicious recipe from my roomate Ashley in college who got it from her mom. Now, it's been so long since I've made it, the directions that follow...
Author: Anj 15
Make and share this Oven-Baked French Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
The play on words in the title indicates the fresh, springtime flavours used as well as the main seasoning. Please note marinating time is included in...
Author: Irmgard
The kiwi-mango relish with cilantro adds a wonderful flavour to this easy salmon recipe. If you are not fond of cilantro you will want to cut back a bit...
Author: heather in Ont
These are a healthy and easy treat to make for your pet to know they are getting something good for them.
Author: Chef Erin22
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Author: Jess96
This was a regular dinner for us except for the months of September and October. I don't remember why it was not served then, but I'm sure there is a good...
Author: SandyCooks
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This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this...
Author: Bergy
Make and share this Digby Scallops and Clams Sauteed in Canadian Whiskey recipe from Food.com.
Author: MarraMamba
Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of...
Author: YummySmellsca
The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for...
Author: YummySmellsca
I stole this simple but yummy recipe from Jaspinder (my friend's brother-in-law). I vaguely watched what he was doing but have guessed at exactly what...
Author: Rhonda Scheurer
I grew up eating smelt and recently came across this recipe which is very rich in flavor for the "tiny" fish
Author: morgainegeiser
A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads...
Author: Aroostook
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Author: Jim Weller
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave...
The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting...
Author: realbirdlady
Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Author: CHEF GRPA
Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of...
Author: Krissy-P
Make and share this Seared Salmon With Orange Glaze recipe from Food.com.
Author: Derf2440
And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie...
Author: Sharon123
My garden is just blossoming with flagrant herbs and this vinegar recipe is the perfect way to preserve them. They are so wonderful on salads in a warm...
Author: Izzy Knight
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou...
Author: Jubes
If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions...
Author: Olha7397
Make and share this Salmon With Citrus-Balsamic Vinaigrette recipe from Food.com.
Author: Dancer