Quick Strawberry Maple Syrup Jam Food

QUICK STRAWBERRY-MAPLE SYRUP JAM

Quick Strawberry-Maple Syrup Jam image

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries

Provided by Jubes

Categories Canadian

Time 30m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 2

Ingredients

3 cups frozen strawberries or 3 cups berries, of your choice
1 cup maple syrup (250ml)

Steps:

In a saucepan, bring the berries and syrup to a boil. Reduce heat.
Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
Let cool.

Nutrition Facts : Calories 97.9, Fat 0.2, Sodium 3.3, Carbohydrate 24.9, Fiber 0.9, Sugar 21.2, Protein 0.3

QUICK STRAWBERRY JAM

Quick Strawberry Jam image

Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 3

Ingredients

1 quart hulled strawberries
1/2 cup sugar
2 tablespoons fresh lemon juice

Steps:

In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).

Nutrition Facts : Calories 24 g

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