Easy Cottage Cheese Egg Muffins Food

BLUEBERRY COTTAGE CHEESE MUFFINS

Steps:

• Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
• Add milk and stir lightly, then gently stir in the blueberries.
• Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

COTTAGE CHEESE AND EGG MUFFINS WITH CHEDDAR

Steps:

• Preheat oven to 400°F.
• In mixing bowl, combine cottage cheese, parmesan, flour, flaxseed meal, baking powder, salt, egg beaters, and water. Mix until well combined, then gently stir in ham, sharp cheddar, and green onions.
• Spray muffin cups with non-stick spray or olive oil, or spray foil muffin cups.
• Divide batter between six muffin cups.
• Bake muffins 25-30 minutes or until lightly browned on top and set. (If you're going to be microwaving later, bake for 25 minutes; if eating immediately, bake for 30 minutes.).
• Muffins can be refrigerated and reheated in microwave. Be careful not to microwave too long or they will get tough.

HEALTHY COTTAGE CHEESE MUFFINS

Steps:

• Preheat oven to 400 deg F/200 deg Celsius.
• Grease muffin pan/line with muffin cups.
• Mix flour, salt and baking powder together.
• In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
• Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
• Pour batter into muffin cups.
• Sprinkle some sugar onto the tops of the unbaked muffins.
• Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
• Remove from oven immediately and place on wire rack.
• Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
• Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.