Simple Mozzarella Vegetable Dish Food
GRILLED MARINATED VEGETABLES WITH FRESH MOZZARELLA
Categories Cheese Vegetable Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper.
- Combine zucchini and 2 tablespoons mint marinade in medium bowl; toss to coat. Combine eggplant and 2 tablespoons basil marinade in another bowl; toss to coat. Combine bell peppers and 2 tablespoons crushed-pepper marinade in third bowl; toss to coat. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
- Prepare barbecue (medium-high heat). Grill vegetables until just charred and tender, turning occasionally, about 5 minutes. Arrange vegetables on platter; sprinkle with salt and pepper. Drizzle each with its marinade. (Can be made 2 hours ahead. Let stand at room temperature.) Add cheese to platter and serve.
MIXED VEGETABLE DISH
Make and share this Mixed Vegetable dish recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix crushed crackers and butter in small bowl.
- Mix remaining ingredients in 1-quart casserole.
- Sprinkle with crushed crackers.
- Bake at 350°F for 35 minutes or until thoroughly heated.
SIMPLE MOZZARELLA- VEGETABLE DISH
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Provided by Jess96
Categories Canadian
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
- Add celery and garlic and sauté untill garlic is lightly browned.
- Add zucchini or (peppers) and sauté untill tender crisp.
- Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
- Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
- Enjoy!
Nutrition Facts : Calories 242.6, Fat 13.3, SaturatedFat 6.5, Cholesterol 36.3, Sodium 780.1, Carbohydrate 16.5, Fiber 4.1, Sugar 8.6, Protein 16.9
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