Simple Mozzarella Vegetable Dish Food

GRILLED MARINATED VEGETABLES WITH FRESH MOZZARELLA

Grilled Marinated Vegetables with Fresh Mozzarella image

Categories Cheese Vegetable Summer Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

18 tablespoons extra-virgin olive oil
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
6 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
6 medium-size zucchini (about 1 pound total), trimmed, each cut lengthwise into 4 strips
4 medium-size Japanese eggplants (about 1 pound total), trimmed, each cut lengthwise into 4 strips
4 medium-size red bell peppers (about 1 3/4 pounds total), stemmed, seeded, each cut lengthwise into 6 strips
2 8-ounce balls fresh water-packed mozzarella cheese, thinly sliced

Steps:

Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper.
Combine zucchini and 2 tablespoons mint marinade in medium bowl; toss to coat. Combine eggplant and 2 tablespoons basil marinade in another bowl; toss to coat. Combine bell peppers and 2 tablespoons crushed-pepper marinade in third bowl; toss to coat. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
Prepare barbecue (medium-high heat). Grill vegetables until just charred and tender, turning occasionally, about 5 minutes. Arrange vegetables on platter; sprinkle with salt and pepper. Drizzle each with its marinade. (Can be made 2 hours ahead. Let stand at room temperature.) Add cheese to platter and serve.

MIXED VEGETABLE DISH

Mixed Vegetable dish image

Make and share this Mixed Vegetable dish recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup crushed buttery cracker (ritz)
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups mixed vegetables (I use frozen ones, thawed out and drained)
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup Miracle Whip
1/2 cup shredded mild cheddar cheese
1/3 cup chopped onion

Steps:

Mix crushed crackers and butter in small bowl.
Mix remaining ingredients in 1-quart casserole.
Sprinkle with crushed crackers.
Bake at 350°F for 35 minutes or until thoroughly heated.

SIMPLE MOZZARELLA- VEGETABLE DISH

Simple Mozzarella- Vegetable Dish image

Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.

Provided by Jess96

Categories Canadian

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons reduced-calorie margarine (I just use olive oil spray)
1/2 cup thinly sliced celery
1 garlic clove, minced
1 cup sliced zucchini (I use peppers or what ever I have)
1/2 cup canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house)
2 ounces low fat mozzarella
1 tablespoon Italian spices

Steps:

In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
Add celery and garlic and sauté untill garlic is lightly browned.
Add zucchini or (peppers) and sauté untill tender crisp.
Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
Enjoy!

Nutrition Facts : Calories 242.6, Fat 13.3, SaturatedFat 6.5, Cholesterol 36.3, Sodium 780.1, Carbohydrate 16.5, Fiber 4.1, Sugar 8.6, Protein 16.9

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