Haddock Supreme Food

HADDOCK SUPREME

Steps:

• Lightly salt and pepper fillets.
• Dust fillets in flour.
• Dip in mixture of egg, milk and ketchup.
• Dip in the bread crumb mixture.
• Sprinkle with seasoning salt.
• Let stand for 15 minutes.
• Saute garlic in the oil for 1 minute.
• Add fish and fry on both sides.
• Place fish on warm platter.
• Add wine and butter to the pan, scrape and bring to a boil.
• Drizzle over fish.

SIMPLE BROILED HADDOCK

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
• Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
• Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.