WEDDING SOUP WITH STRACCIATELLA
A marriage made in heaven! I love Italian wedding soup, and I love Stracciatella, so when I found this recipe at "The Food of Love", it was love at first sight--or, rather, love at first bite! This is great comfort food. You can make the meatballs with ground chicken or beef or turkey or sausage. For the greens you can use either spinach or escarole. And, for the pasta you can use either acine de pepe -or- orzo. Recipe makes enough to serve 2-3 people, but is easily doubled or even tripled.
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Make the Meatballs:.
- Place the bread in a bowl and pour the milk over it. Let it soak for 5 minutes.
- While the bread soaks, saute the garlic in the olive oil until translucent.
- Add the garlic in oil, the ground turkey, the egg yolk, the parsley, and salt and pepper to the bowl. Use a fork to gently mix together--the less you handle the meat, the lighter the meatballs will be.
- Divide mixture into 12 equal parts and form into balls.
- Bring broth to a simmer and gently drop in the meatballs. Simmer 5-10 minutes, just until cooked through. Remove from the broth with a slotted spoon and set aside; keep warm.
- Make the Soup:.
- Return the broth to a boil and add the orzo. Cook for 10 minutes.
- When orzo is almost done, add the spinach and return the meatballs to the soup. Add parsley.
- For the Stracciatella:.
- Break the egg into a small bowl, add the water, and stir briefly. Stir in the grated parmigiano cheese.
- Quickly stir the soup, then drizzle in this egg-cheese mixture slowly so that the heat of the soup will quickly form the mixture into cooked strands.
- To Serve:.
- Season soup to taste with salt and pepper.
- Ladle into warmed bowls and serve immediately.
Nutrition Facts : Calories 503.9, Fat 22.8, SaturatedFat 5.9, Cholesterol 239, Sodium 1732.6, Carbohydrate 34.7, Fiber 3.2, Sugar 3.2, Protein 39.2
STRACCIATELLA SOUP
Provided by Giada De Laurentiis
Time 16m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. Stir in the spinach, then season the soup, to taste, with salt and pepper.
- Ladle the soup into bowls and serve.
STRACCIATELLA SOUP
Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- Bring chicken stock to a simmer in a medium-size saucepan.
- Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute. Add baby spinach and stir to wilt. Serve immediately.
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