Tender Crock Pot Meatballs Sauce Food
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
CROCK POT MEATBALLS RECIPE
Crock Pot Meatballs - Meatballs simmered in a slow cooker in pasta sauce for hours, infusing the sauce with rich meaty flavor. Perfect for spaghetti, meatball subs, sliders, or a meatball appetizer.
Provided by Amanda Finks
Categories Appetizer Dinner Entree Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- In a large bowl, beat the egg with a fork. Add the onion, bread crumbs, parmesan, parsley, garlic powder, salt, and pepper. Stir to combine.
- Add the ground beef to the bowl with the bread crumb mixture. Mix with your hands until combined.
- Pack and roll out 24 meatballs, using the palms of your hands. Meatballs should be slightly larger than a tablespoon.
- Spray a large slow cooker with cooking spray. Place the meatballs in an even layer in the slow cooker. Pour the pasta sauce over the meatballs.
- Cover and cook on low for 5-6 hours. If there is grease on top of the sauce after cooking, use a spoon to skim it off. Then, gently stir the sauce and meatballs. Serve warm.
Nutrition Facts : ServingSize 3 meatballs & 1/4 cup of sauce, Calories 211 kcal, Carbohydrate 14 g, Protein 23 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 81 mg, Sodium 1170 mg, Fiber 2 g, Sugar 7 g
TENDER CROCK POT MEATBALLS & SAUCE
These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)
Provided by truebrit
Categories One Dish Meal
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients in crock pot, stirring well.
- In a large bowl, mix together the meatball ingredients.
- Form into balls, and drop into sauce.
- (Pat first layer down into the sauce before adding another layer).
- Place lid on crock pot, and cook on low for about 8 hours.
- Skim grease from surface with a ladle, then stir before serving.
CROCK POT MEATBALLS AND SAUCE
This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you.
Provided by Terri Newell
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first six ingredients.
- Form 16 balls.
- Mix remaining ingredients in crock pot.
- Add raw meatballs, stir very gently to coat.
- Cover and cook on LOW 6-8 hours.
- Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
- Serve over spaghetti.
Nutrition Facts : Calories 504.4, Fat 22.7, SaturatedFat 7.7, Cholesterol 112.6, Sodium 1345.3, Carbohydrate 45.1, Fiber 4.4, Sugar 20, Protein 30.2
CROCK POT MEATBALLS IN CRANBERRY SAUCE
I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.
Provided by Debbb
Categories Meat
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
- Mix until thoroughly blended, using hands, if necessary.
- Form into balls- about one inch for appetizers or larger for main course.
- Bake meatballs on baking sheet in oven for 20 minutes.
- Drain meatballs& transfer to crock pot.
- Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
- Mix well and pour over meatballs.
- Cover and cook on low for 8-10 hours or on high for 3-4 hours.
SLOW-COOKER MEATBALL SANDWICHES
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
CROCK POT MEATBALLS & PENNE IN RED SAUCE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by --Kari*left*Denver--. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal." Thanks cbw
Provided by Pamela
Categories Penne
Time 4h35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes or until cooked and drain.
- Put all sauce ingredients and meatballs in the crock pot and mix together.
- Cook on low for 4-5 hours or until noodles are tender.
- Enjoy!
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