Casablanca Chili Food

CASABLANCA SPICE MIX

Casablanca Spice Mix image

This is from my food preservation group. I'm not sure why they say to store it in the fridge. Wouldn't this be good on popcorn?!

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 8 1/2 teaspoons

Number Of Ingredients 11

Ingredients

1/2 tablespoon finely grated orange rind
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon dried parsley
1/2 teaspoon lemon pepper
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon sugar
1 pinch ground cloves

Steps:

Combine everything and store in a jar or bottle, in the fridge.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 70.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.1

CASABLANCA CHICKEN

Casablanca Chicken image

Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes

Provided by Norahs Girl

Categories Chicken

Time 13m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 large boneless skinless chicken breasts
2 teaspoons olive oil
oil (for sauteing)
1 tablespoon finely grated orange rind
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon chili powder
1 teaspoon dried parsley
1 teaspoon lemon pepper
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon sugar
1 pinch ground cloves

Steps:

Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
For spice mix: Combine everything and store in a jar or bottle.

CASABLANCA CHILI

Casablanca Chili image

Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!

Provided by Janice Elder

Categories Pork Chili

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups cooked ham, cut into one inch cubes
2 tablespoons brown sugar
1 teaspoon ground allspice
1 (9 ounce) package mango chutney
2 tablespoons lime juice
2 tablespoons creamy peanut butter
¼ cup raisins
1 (15 ounce) can chickpeas, rinsed and drained
1 (16 ounce) can chili beans in spicy sauce
2 (10 ounce) cans diced tomatoes with green chile peppers

Steps:

In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.

Nutrition Facts : Calories 609.8 calories, Carbohydrate 90.3 g, Cholesterol 33.5 mg, Fat 17.6 g, Fiber 16.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 1911.7 mg, Sugar 16.6 g

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