CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!
Provided by Toby
Categories Breakfast and Brunch Eggs
Time 9h20m
Yield 8
Number Of Ingredients 15
Steps:
- Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
- Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g
BONNIE'S CHRISTMAS MORNING CASSEROLE
The thing I like the best about this breakfast casserole is that it is made the night before Christmas, and it sits in the fridge and blends all the great flavors together. The next morning, you pop it in the oven, and when the aroma wafts through the house, then you know that Christmas has finally arrived. This is our Christmas...
Provided by BonniE !
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. THE NIGHT BEFORE CHRISTMAS: Use Pam spray and grease a 9X13 baking dish.
- 2. Prepare the bread. I use frozen Texas toast bread. (easier to cube frozen, thaw slightly) You can use French bread if Texas toast is not available. Remove the crusts from the bread, cut into 1/2 inch cubes, and place the cubes in the baking dish.
- 3. Top with the cheese. Beat the eggs and add to the milk and pour over the bread and cheese. Top with cooked ground ham, cooked sausage, shrimp, crabmeat, mushrooms or crumbled bacon, whatever you desire. (I've tried them all, and they are all yummy!) Pour the melted butter over all. Cover with saran wrap and refrigerate overnight.
- 4. CHRISTMAS MORNING: Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.
- 5. Cook's Tip: My original recipe called for a whole stick of butter, but I found that 1/2 stick works just fine for us. This is a good recipe for you to make your own. If you have some favorite ingredients that you would like to see added for Christmas morning, have at it! Enjoy!
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories Breakfast and Brunch Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
CHRISTMAS MORNING EGG CASSEROLE
This was the casserole my mom made every year for Christmas morning.
Provided by Karen514
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
- Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
- Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g
CHRISTMAS MORN CASSEROLE
So named because this is what we have for breakfast on Christmas morning. I make it on Christmas Eve and refrigerate it overnight. On Christmas morning, I pop it in the oven while we open our presents and we have a wonderful hot breakfast waiting for us when we're done.
Provided by Oak Knoll Mom
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage and drain.
- Mix eggs, milk, salt, and mustard.
- Unroll crescent dough and press into the bottom of a 9 x 13 casserole dish making sure you press the seams closed.
- Top dough with sausage then cheese.
- Pour egg and milk mixture over sausage and cheese.
- Cover and refrigerate overnight.
- Next morning: Preheat oven to 350 and bake for 45 minutes or until cheese melts and eggs have set.
Nutrition Facts : Calories 281, Fat 19.2, SaturatedFat 7.7, Cholesterol 152.7, Sodium 657.7, Carbohydrate 13, Fiber 0.7, Sugar 1.1, Protein 13.2
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- Bacon-Asparagus Strata. Make this make-ahead brunch casserole up to 24 hours in advance so you can entertain your holiday guests without added stress in the kitchen.
- Chilaquiles Breakfast Casserole. Crack open the eggs and watch them bake atop chicken and tortillas simmering in a spicy chipotle pepper sauce. This festive breakfast casserole with tomatoes can be made ahead and is sure to feed a crowd during the holidays.
- Caramelized Onion Breakfast Casserole. Prepare this make-ahead brunch casserole in a flash for the holidays. The caramelized onions, crispy bacon, fresh broccoli, and creamy Muenster cheese easily combine to make a flavorful meal and beautiful presentation.
- Easy Huevos Rancheros Casserole. Looking to add a little spice to your Christmas breakfast or brunch? This breakfast casserole turns up the heat level with a spiced egg mixture that is poured over frozen potato nuggets (aka tots).
- Crescent Roll Breakfast Casserole. Pop open a tube of refrigerated crescent rolls to make this simple Christmas casserole. Top the partially-baked pastry with sausage, eggs, veggies, cheese, and chives to have an oven-ready entrée that will feed a crowd.
- Jumbo Apple-Cinnamon Rolls. This is one of the best make-ahead brunch casseroles that you won’t want to be without on Christmas morning. The light and tender sweet rolls are made with mashed potatoes and are baked and served in the same cast-iron skillet.
- Classic Lasagna. You can’t go wrong with serving lasagna dinner for Christmas. It’s a crowd pleaser for all ages. This classic main dish can be made ahead and prepared with a red or béchamel sauce.
- Chinese Take-Out Chili Crisp Casserole. Turn up the flavor on your holiday table with this Asian-inspired main dish of chili oil-drizzled rice, pork, and cabbage casserole.
- Brussels Sprouts Casserole with Pancetta and Asiago Cheese. Brussels sprouts, pancetta, carrots, cheese, and breadcrumbs combine to make an easy Christmas casserole that’s browned and crisped in the oven just like a classic baked gratin.
- Dill Chicken Everything Bagel Biscuit Hotdish. If you love everything bagel seasoning, then you’ll love this chicken casserole. Creamy chicken and vegetables combine with made-from-scratch biscuits that are baked till golden brown and sprinkled with the seasoning mixture.
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- Skillet Banana Pancake. Just 20 minutes of prep (and 15 minutes of baking) gets this elegant super-sized banana pancake on your Christmas breakfast table.
- Spanish Omelet With Potatoes and Chorizo. Chorizo sausage spices up this classic Spanish egg dish—which can be made ahead and served at room temperature.
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