Slow Cooker Lentil Vegetable Soup Food

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SLOW COOKER MEDITERRANEAN LENTIL STEW



Slow Cooker Mediterranean Lentil Stew image

This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.

Provided by CookingForDummies

Categories     Everyday Cooking     Vegetarian     Soups and Stews     Stew

Time 3h30m

Yield 10

Number Of Ingredients 14

5 cups water
2 ½ cubes vegetable bouillon, or more to taste
2 cups dry lentils
5 small carrots, peeled and diced
2 medium potatoes, peeled and diced
3 teaspoons ground cumin, or to taste
1 teaspoon ground coriander
1 tablespoon olive oil
1 small onion, diced
4 cloves garlic, minced
½ (6 ounce) can tomato paste, or to taste
½ teaspoon sea salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ (8 ounce) package fresh spinach, torn

Steps:

  • Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
  • Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
  • Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g

VEGETABLE LENTIL SOUP



Vegetable Lentil Soup image

Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 4h45m

Yield 6 servings (about 2 quarts)

Number Of Ingredients 10

3 cups cubed peeled butternut squash
1 cup chopped carrots
1 cup chopped onion
1 cup dried lentils, rinsed
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
4 cups vegetable broth
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups frozen cut green beans (about 8 ounces)

Steps:

  • Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours., Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.

Nutrition Facts : Calories 217 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 685mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 8g fiber), Protein 11g protein.

SLOW COOKER SPICED ROOT & LENTIL CASSEROLE



Slow cooker spiced root & lentil casserole image

Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals

Provided by Anna Glover

Categories     Dinner, Main course, Supper

Time 5h50m

Number Of Ingredients 11

2 tbsp olive oil
1 onion , finely chopped
3 carrots , peeled and cut into 3cm slices
500g (about 5 medium) parsnips , peeled and cut into 3cm slices
3 garlic cloves , crushed
2 tbsp mild curry powder
1 tbsp smoked paprika
150g red lentils , rinsed
600ml hot vegan vegetable stock
2 bay leaves
lemon juice , to serve

Steps:

  • Heat the slow cooker to low. Heat the oil in a frying pan and cook the onion for 10 mins until soft and transparent. Add the carrots and parsnips and fry for 8-10 mins more until the veg is just golden. Stir in the garlic and spices, and fry for 4-5 mins until fragrant, stirring. Add a splash of water if needed. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning.
  • Close the lid and cook on low for 5-6 hrs until the vegetables are tender and the sauce has thickened. Check the seasoning and stir in the lemon juice to taste. Serve with bread, rice, or potatoes, if you like.

Nutrition Facts : Calories 333 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 15 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium

LENTIL-VEGGIE SOUP (CROCK POT)



Lentil-Veggie Soup (Crock Pot) image

This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.

Provided by Vino Girl

Categories     One Dish Meal

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon dried parsley
2 bay leaves
3 1/2 cups vegetable broth (2 cans)
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes
fresh ground black pepper, to taste

Steps:

  • Rinse lentils.
  • Place all ingredients except the pepper into a 4-6 quart slow cooker.
  • Cover and cook on low for at least 12 hours, or high for at least 5 hours.
  • Season with pepper and remove the bay leaves before serving.

SLOW COOKER LENTIL SOUP



Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

  • Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
  • Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

CROCK POT LENTIL SOUP RECIPE



Crock Pot Lentil Soup Recipe image

Try Slow Cooker Lentil Soup Recipe for a warm and comforting meal sure to be a hit. This soup is packed with flavor and so easy to make.

Provided by Eating on a Dime

Categories     Soup

Time 7h10m

Number Of Ingredients 10

16 ounce brown lentils
1 small onion (finely chopped )
2 carrots (peeled finely chopped)
2 stalks celery (diced)
1 can diced roasted tomatoes ((15 oz) )
6 cups chicken broth
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 tablespoon fresh parsley

Steps:

  • Add all ingredients to the crock pot except for the parsley.
  • Cover and cook on low 6-8 hours, or cook on high for 3-4 hours until the lentils are cooked through.
  • 15 to 30 minute before serving stir in the parsley.
  • Serve warm and enjoy!

Nutrition Facts : Calories 314 kcal, Carbohydrate 54 g, Protein 22 g, Fat 1 g, SaturatedFat 1 g, Sodium 1384 mg, Fiber 25 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

VEGETARIAN CROCKPOT LENTIL SOUP



Vegetarian Crockpot Lentil Soup image

Vegetarian lentil soup is a super-easy vegetarian Crock Pot soup recipe. Just put all the ingredients in your slow cooker in the morning and wait.

Provided by Jolinda Hackett

Categories     Lunch     Dinner     Soup

Time 10h10m

Yield 6

Number Of Ingredients 10

2 cups lentils
4 cups water for soaking lentils
4 cups vegetable broth
1 onion (diced)
3 ribs celery (sliced)
2 carrots (chopped)
2 cloves garlic (minced)
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano

Steps:

  • Enjoy your crockpot lentil soup!

Nutrition Facts : Calories 544 kcal, Carbohydrate 98 g, Cholesterol 0 mg, Fiber 39 g, Protein 31 g, SaturatedFat 2 g, Sodium 3364 mg, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 11 g

SLOW-COOKER MEDITERRANEAN LENTIL SOUP



Slow-Cooker Mediterranean Lentil Soup image

Provided by Jeff Mauro, host of Sandwich King

Time 4h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Two 32-ounce boxes chicken stock (8 cups)
1 cup diced carrots
1 cup green lentils, rinsed
1/2 cup jarred marinated artichokes, drained
1/2 cup diced celery
1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar
1 teaspoon vegetable bouillon paste
3 sprigs fresh oregano
1 onion, diced
2 cups escarole, julienned
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

  • Place the chicken stock, carrots, lentils, artichokes, celery, sun-dried tomatoes and tablespoon of their oil, bouillon paste, oregano and onion in a slower cooker. Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season with salt and pepper and serve with crusty bread alongside.

SLOW COOKER CREAMY LENTIL SOUP



Slow Cooker Creamy Lentil Soup image

Simple flavors and a rustic touch will make this soup an instant home-cooked favorite, especially on chilly, wintry days. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Chickpeas are the secret ingredient to achieve supreme creaminess, which become delightfully smooth when blended, and sneak in an extra 3g fiber per serving.

Provided by Cooking Light

Time 7h

Yield Serves 5 (serving size: about 1 1/2 cups)

Number Of Ingredients 16

Cooking spray
4 cups reduced-sodium vegetable broth
1 cup uncooked green lentils
1 cup chopped yellow onion
3/4 cup chopped carrots
2 teaspoons ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
5 thyme sprigs
4 garlic cloves, minced
1 (15-oz.) can unsalted chickpeas, rinsed and drained
3/4 cup water
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 cups thinly sliced lacinato kale
1/2 teaspoon sherry or red wine vinegar

Steps:

  • Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on low 7 hours.
  • Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar.

Nutrition Facts : Calories 312, Carbohydrate 47 g, Fat 7 g, Fiber 12 g, Protein 15 g, SaturatedFat 1 g, Sodium 547 mg, Sugar 5 g

SLOW COOKER LENTIL VEGETABLE SOUP



Slow Cooker Lentil Vegetable Soup image

We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe & others I just sort of throw whatever appeals in the pot. This was last nights soup & it was one of the throw things together. We all agreed that this is a make again soup. I made this in a 1.5 litre slowcooker. It will serve 8 as a starter, 4 as a main course. I used a combination of portabello & white mushrooms, as that is what I had in the fridge. You could add some cooked diced chicken during the last hour of cooking if you wanted to.

Provided by Demelza

Categories     Weeknight

Time 7h15m

Yield 4 main course, 4-8 serving(s)

Number Of Ingredients 17

2/3 cup sliced mushrooms
2/3 cup sliced celery
2/3 cup diced bell pepper (orange & yellow)
1 teaspoon olive oil
1 teaspoon butter
1/8 teaspoon cumin
1 1/2 cups v 8 juice
1 1/2 cups chicken broth (or sub vegetable broth)
2/3 cup sliced carrot
1/2 cup dried brown lentils (sorted & rinsed)
1/8 teaspoon ground coriander
1/4 teaspoon celery salt
1/2 teaspoon dill weed
1 tablespoon soy sauce
ground pepper
1/3 cup barley (pot or pearl)
1 cup chicken broth

Steps:

  • Saute musrhooms, celery & peppers in olive oil & butter for about 5 minutes, add the 1/8 tsp cumin just before the end.
  • Add all the veggies, juice 1 1/2 cups chicken broth & seasonings to slowcooker.
  • Cook on low for 6 hours.
  • Add barley & as much of the last cup of chicken broth as needed.
  • Cook on high for 1 hour.
  • Garnish with fresh parsley when serving.

Nutrition Facts : Calories 202.6, Fat 3.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 757.3, Carbohydrate 30.4, Fiber 11.4, Sugar 3.1, Protein 12.6

SPICY VEGGIE & LENTIL SOUP



Spicy Veggie & Lentil Soup image

I enjoy this recipe because it's meatless, inexpensive and simply delicious! You can substitute any vegetables you like-it's all a matter of preference. Serve warm pita bread on the side. -Geraldine Hennessey, Glendale, New York

Provided by Taste of Home

Categories     Lunch

Time 6h45m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

2 cups halved fresh green beans
2 cups fresh cauliflowerets
1 cup dried lentils, rinsed and drained
1 cup fresh baby carrots, halved diagonally
1 medium onion, chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
4 cups beef or vegetable stock
2 bay leaves
2 teaspoons smoked paprika
1 teaspoon dried oregano
1/4 teaspoon pepper
1 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes with spicy red pepper, undrained

Steps:

  • In a 4-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until vegetables and lentils are tender, 6-8 hours., Discard bay leaves. Stir in salt and diced tomatoes; cook, covered, 30 minutes longer.

Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

VEGETABLE LENTIL SOUP



Vegetable Lentil Soup image

Provided by Erica Ngao

Categories     Soups

Yield 6 servings (about 2 quarts)

Number Of Ingredients 10

3 cups cubed peeled butternut squash
1 cup chopped carrots
1 cup chopped onion
1 cup dried lentils (rinsed)
2 garlic cloves (minced)
1 tsp dried oregano
1 tsp dried basil
4 cups vegetable broth
1 can (14-1/2 oz) Italian diced tomatoes (undrained)
2 cups (about 8 oz) frozen cut green beans

Steps:

  • Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours.
  • Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.

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Slow Cooker Lentil Soup with Bacon. Prepare 1/4 pound Baked Bacon, and cut crosswise into 1/2-inch slices. Stir almost all the bacon into the slow cooker with the lentils …
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  • In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
  • To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
  • Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.


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  • Stir together the stock, water, sweet potato, carrots, russet potato, lentils, onions, celery, garlic, thyme sprigs, bay leaf, salt, and pepper in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables and lentils are tender, 7 to 8 hours. Remove and discard the thyme sprigs and bay leaf.
  • Place the oil and 4 cups of the soup in a blender. Remove the center piece of the blender lid (to allow steam to escape); secure the blender lid on the blender. Place a clean towel over the opening in the lid (to avoid splatters). Process until smooth. Return the pureed soup to the slow cooker; stir in the vinegar. Ladle the soup into bowls, and sprinkle evenly with the parsley.


SLOW COOKER LENTIL & VEGETABLE SOUP - FIT SLOW COOKER QUEEN
Turn on the IP and select Sauté. Once hot add oil to the pot. Add the onion and garlic cook a few minutes until the onion is soft. Add rinsed lentils and bay leaves, sauté about …
From fitslowcookerqueen.com
Reviews 1
Estimated Reading Time 3 mins
Servings 4
Total Time 3 hrs 10 mins
  • Turn on the IP and select Sauté. Once hot add oil to the pot. Add the onion and garlic cook a few minutes until the onion is soft.


VEGETARIAN RECIPE: SLOW COOKER LENTIL VEGETABLE SOUP | 12 ...
Slow Cooker Lentil Vegetable Soup (makes 8 servings) Ingredients. 1 cup fresh or frozen whole kernel corn; 1 large red potato, cut into 1″ cubes; 4 carrots, sliced; 1/2 cup diced sweet onion; 2 stalks celery, sliced; 1 yellow bell pepper sliced thinly; 2 cloves garlic, minced; 1 bay leaf; 1/2 teaspoon paprika ; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; kosher or sea salt to …
From 12tomatoes.com
Estimated Reading Time 40 secs


SLOW COOKER VEGETABLE & LENTIL SOUP | HEALTHY FAMILY PROJECT
How to make this vegetable and lentil soup in the slow cooker. First wash and prep all of your vegetables. Then place the potatoes, carrots, lentils, peppers, mushrooms, onions, garlic, tomatoes, broth, and Italian seasoning in the slow cooker. Set the slow cooker to either High for 4 hours or Low for 8 hours.
From healthyfamilyproject.com
Servings 6
Total Time 23 mins
Category Egg Free, Entree & Main Dishes
Calories 413 per serving


EASY RICH AND HEARTY SLOW COOKER HAM AND LENTIL SOUP ...
*This slow cooker gammon makes a perfect Christmas dinner. Like most people, I'm a very big fan of my slow cooker and absolutely love using it for making soups. Like this slow cooker vegetable soup, chicken and mushroom soup or just letting my soups simmer away gently in a Dutch oven on the stove. Jump to: Ingredients; Instructions ...
From savvybites.co.uk
Reviews 5
Servings 10
Cuisine British
Category Slow Cooker


HEALTHY SLOW COOKER RECIPES - IFOODREAL.COM
Healthy Slow Cooker Recipes will provide you with all of the warmth and comfort you could ask for during the colder months! From porcupine meatballs, to slow cooker meatloaf, to pulled pork.Budget-friendly vegetarian meals like this lentil soup are so delicious as well!
From ifoodreal.com


LENTIL VEGETABLE SOUP SLOW COOKER - ALL INFORMATION ABOUT ...
Slow Cooker Lentil Vegetable Soup Recipe - Food.com trend www.food.com. DIRECTIONS. Saute musrhooms, celery & peppers in olive oil & butter for about 5 minutes, add the 1/8 tsp cumin just before the end. Add all the veggies, juice 1 1/2 cups chicken broth & …
From therecipes.info


SLOW COOKER SOUP RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


VEGETARIAN RECIPE: SLOW COOKER LENTIL VEGETABLE SOUP ...
Slow Cooker Lentil Soup with Vegetables. Slow cooker is an excellent appliance for making cheap and healthy meals all year round (in summer, I just place it outside). Check out my 8 healthy slow cooker soup recipes growing collection. Over the years, here are a few tricks I learnt about making slow cooker vegetable soup recipes healthy:
From foodnewsnews.com


SLOW-COOKER LENTIL, CARROT & POTATO SOUP - FOOD RECIPES
Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers. active: 30 mins total: 7 hrs 30 mins Servings: 8 Ingredients 4 cups […]
From recipes.studio


LENTIL VEGETABLE SOUP - CANADIAN LIVING
Food / Lentil Vegetable Soup; Lentil Vegetable Soup Dec 9, 2005. By: The ... cumin, ginger, pepper and turmeric until onions are softened, about 5 minutes. Scrape into slow-cooker. Add vegetable stock, tomatoes, squash, lentils and 4 cups (1 L) water. Cover and cook on low until squash is tender, about 6 hours. Stir in chickpeas, pasta and zucchini. Increase …
From canadianliving.com


PIONEER WOMAN LENTIL SOUP RECIPES
2019-01-24 · Slow Cooker Lentil Soup Recipe. We have the perfect recipe to try for Meatless Monday or any day of the week! Slow Cooker Lentil Soup Recipe is so … From eatingonadime.com 5/5 (2) Total Time 7 hrs 10 mins Category Soup Calories 316 per serving. See details. EASY LENTIL RECIPE AND TIPS - THE PIONEER WOMAN. 2020-08-28 · …
From tfrecipes.com


VEGETABLE SOUP IN A SLOW COOKER - DOMESTIC TUTOR
Vegetable lentil soup in a slow cooker is the perfect meal to start a new year. Soup is the ultimate satisfying comfort food and can also be a healing and healthy meal. January is National Soup Month which makes sense to us in the northern states where we need cozy meals to help keep us warm. For example, it is sunny and a balmy 31 degrees here in …
From domestictutor.com


SLOW COOKER LENTIL & VEGETABLE SOUP (, VEGAN)
First up is this vegan soup. Yes, you read that correctly vegan. I get asked for vegan slow cooker recipes all the time. I’m not going to beat around the bush – I’m a meat & potatoes woman. I don’t know if I could ever go vegan myself but I do love a good vegan recipe every now and then. I will try to post more meat-free recipes.
From finance.icourban.com


10 BEST HEALTHY VEGETABLE SOUP SLOW COOKER RECIPES - YUMMLY
Slow Cooker Summer Vegetable Soup Simple Nourished Living. garlic cloves, water, fresh basil, celery, garbanzo beans, chopped tomatoes and 10 more.
From yummly.com


SLOW-COOKER MOROCCAN LENTIL SOUP - FOOD RECIPES
Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can–this easy slow cooker/crock pot recipe variation makes it a cinch to get the soup cooking while you do other things. total: 5 hrs 30 mins . Servings: 12 Ingredients. 2 cups chopped onions
From recipes.studio


RED LENTIL VEGETABLE SOUP - SLOW COOKER CENTRAL
Recipes; Blog; Shop; Submit a Recipe; S.C Reviews; FAQ~Tips~Tricks; Conversions; Contact; Email. Tweet. 45 Full-screen. Red Lentil Vegetable Soup 8+ hrs, Soup. June 13, 2016. Red Lentil Vegetable Soup 5 0 5 3. A tasty soup that is perfect for the cold winters day, this recipe can either be eaten chunky or blended as desired. Prep: 25 mins; …
From slowcookercentral.com


SLOW COOKER VEGETABLE BEEF SOUP RECIPES - ALL INFORMATION ...
Slow Cooker Beef Vegetable Soup Recipe | Allrecipes great www.allrecipes.com. 1 (1.25 ounce) package beef with onion soup mix salt and pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
From therecipes.info


THE HEALTHY SLOW COOKER COOKBOOK
Fall Slow Cooker Recipes which I bet you'll Our Top Slow-Cooker Soup Recipes | EatingWell Feb 27, 2020 · I like a more heartier soup (like this slow cooker beef and sweet potato stew) – a soup where you can just put ingredients into a slow cooker and it comes out great. This lentil and vegetable soup does just that. It goes into the slow ...
From service.aarms.math.ca


SLOW COOKER LENTIL SOUP - MY REAL FOOD FAMILY
Slow Cooker Lentil Soup. Prep time: 15 minutes Cook time: 4-6 hours . Ingredients. 1 lb lentils (rinsed) 3 cups organic low-sodium vegetable broth; 4 cups water; 4 carrots, diced; 1 onion, diced; 6 cloves of garlic, diced; 1 can diced tomatoes (I used fire-roasted) 1 teaspoon oregano; 1 teaspoon thyme; Salt and pepper; 2 cups baby spinach; Directions. Combine all ingredients …
From myrealfoodfamily.com


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